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WELCOME BACK TO THE BALANCING ACT'S BIG GAME
SPECIAL. FOLKS, YOU KNOW SOME PEOPLE
CONSIDER THE FOOD JUST AS IMPORTANT AS THE FOOTBALL OF
GAME DAY. I'M ONE OF THOSE PEOPLE.
WELL, OUR OWN OLGA VILLAVERDE IS STANDING BY WITH A CHEF WHO IS
HERE TO INTRODUCE US TO SOME DELICIOUS RECIPES FOR TEX MEX.
(MUSIC) FOR ANYONE WHO HAS
HOSTED A PARTY. THE BIG GAME USUALLY BRINGS BIG,
BIG APPETITES. AND SOMETIMES FINGER FOODS
AREN'T QUITE ENOUGH. SO, WHAT DO YOU DO?
HOW ABOUT SERVING THEM MEALS? THAT LOOK LIKE YOU WENT TO A LOT
OF TROUBLE. BUT ARE ACTUALLY QUICK AND EASY.
LOVE THAT! JOINING US ONCE AGAIN IS
CORPORATE CHEF LANCE YOUNGS. FROM JOHN SOULES FOODS.
HE'S HERE TODAY TO SHARE SOME DELICIOUS RECIPES FOR HARDY
MEALS. ALL FANS ARE GOING TO LOVE AND
ENJOY. GOOD MORNING!
GOOD MORNING! WELCOME BACK!
WELL, THANKS FOR HAVING US. I'M SO GLAD YOU'RE HERE.
BECAUSE I LOVE THE BIG GAME. AND I LOVE SERVING A LOT OF
FINGER FOODS. BUT I DO LOVE TEX MEX.
I AM HISPANIC, HELLO! ABSOLUTELY.
WELL, WE'VE GOT SOME GREAT THINGS FOR YOU THEN.
WE'VE GOT A TRADITIONAL STYLE, BEEF FAJITA.
THIS IS OUR JOHN SOULES FOODS BEEF FAJITA STRIPS.
THEY ARE ALL FULLY COOKED AND READY TO GO FOR YOU.
SO, YOU CAN SAUTEE SOME PEPPERS. SOME ONIONS.
ADD ANYTHING ELSE IN THERE YOU WANT.
AND JUST SAUTEE YOUR THING TOGETHER.
ROLL UP SOME TACOS AND PUT THEM OUT.
YOU PUT SOME GREEN PEPPERS. I LIKE RED AND YELLOW.
SURE. YOU CAN ADD ANYTHING YOU WANT.
OK. YEAH IF YOU WANT TO SPICE IT UP,
YOU COULD EVEN THROW A LITTLE JALAPENO IN THERE IF YOU WANT
TO. OH LA LA.
YEAH! SO, WE ALSO DID KIND OF A, JUST
A REAL SIMPLE, TRADITIONAL STREET TACO STYLE.
SO, THAT'S JUST A LITTLE BIT OF JOHN SOULES FOODS CHICKEN
FAJITA. A LITTLE BIT OF DICED ONION.
CILANTRO. LITTLE BIT OF QUESO FRESCO.
WE'VE GOT ACCOMPANIMENTS SO YOU'RE GUESTS CAN KIND OF BUILD
THEIR OWN TACOS. TO FIT WHAT OTHER THINGS THEY
WANT. OK.
THEN WE CHANGE IT UP A LITTLE BIT ALSO.
WE DID A BEEF SLIDER. OH MY GIRLS WOULD LOVE THAT.
SO, THIS IS SUPER EASY FOR YOU TO MAKE TOO.
YOU JUST SAUTEE A LITTLE BIT OF PEPPERS AND ONIONS.
YOU CAN ACTUALLY EVEN DO IT THE SAME TIME THAT YOU'RE DOING
THESE PEPPERS AND ONIONS FOR YOU FAJITAS.
SPLIT IT UP A LITTLE BIT AND THEN PUT SOME OF THE THINLY
SLICED STEAK IN THERE. AND BUILD LITTLE SANDWICHES AND
TOP IT WITH SOME PROVOLONE CHEESE.
POP THEM IN THE OVEN REAL QUICK JUST TO MELT THEM.
EVERYTHING IS HEATED UP. EASY, READY TO GO.
AND WHAT I LOVE ABOUT THIS. BECAUSE A LOT OF PEOPLE ARE
ALWAYS SAYING, DON'T FORGET THE KIDS ARE COMING.
BUT THIS IS GREAT FOR ADULTS AND CHILDREN.
RIGHT. IT WILL FEED EVERYBODY.
AND THEY CAN HAVE FUN EVEN DOING IT ALONG THE WAY.
AND IT ALSO FEEDS EVERYBODY, ANY DAY.
THERE YOU GO. IT DOESN'T HAVE TO BE FOR THE
BIG DAY. TOUCHE.
OK. AND WHAT DO YOU HAVE HERE?
THIS IS SOMETHING THAT CAN HAVE A LITTLE MORE SUBSTANCE TO IT.
SO, THESE ARE CHICKEN TOSTADAS. OK.
WITH A LITTLE BIT OF BLACK BEAN. MASH.
AND YOU CAN SPICE THAT UP TO WHATEVER YOU WANT AS WELL.
WE MADE A HICKMAN AND CARROT SLAW.
IT GOES ON TOP OF THE BLACK BEANS.
SOME OF THE GRILLED CHICKEN AND THEN WE'LL TOP WITH A LITTLE BIT
OF QUESO FRESCO AND SOME CILANTRO.
SO, WE ARE JUST GOING TO SPREAD SOME OF THESE ON HERE.
OK? AND I LIKE IT HOT.
JUST GIVE IT HELL. YOU CAN SPICE IT UP AS MUCH AS
YOU LIKE. A LOT.
OK. AND THEN WE LIKE TO PUT A LITTLE
BIT OF THIS HICKMAN SLAW. SO JUST HICKMAN MY CARROTS.
HICKMAN IS SO GREAT. IT'S GOT A LITTLE BIT OF LIME
JUICE. SOME CILANTRO.
ADDS A TON OF FLAVOR. YOU MARINATE FOR HOW LONG?
YOU CAN MARINATE FOR TWO OR THREE HOURS.
BUT YOU CAN ALSO LET IT GO OVER NIGHT.
SO, THE MORE THINGS YOU DO AHEAD.
A LITTLE BIT EASIER FOR THE GAME, IT'S GOING TO BE RIGHT?
GET ALL YOUR WORK DONE. BECAUSE YOU DON'T WANT TO WORK
THROUGH THE ENTIRE GAME. YOU WANT TO BE PART OF THE PARTY
AS WELL. I WANT TO WATCH THE SCORES.
AND THE TOUCHDOWNS. AND THE INTERCEPTIONS!
SO, WE JUST TOP IT WITH A LITTLE OF THE CHICKEN.
THE CHICKEN HAS BEEN WARMED UP FOR US.
OK. AND IT'S SUPER EASY.
NOW, YOU CAN JUST WARM THIS UP IN THE OVEN AND POP IT IN THE
OVEN. OR YOU COULD ALSO, YOU COULD
EVEN THROW IT ON TOP OF A SALAD COLD.
IF YOU WANT. THAT'S RIGHT.
I WAS ACTUALLY THINKING OF THAT RIGHT NOW.
AS YOU CONTINUE, THESE ARE SO GOOD YOU CAN ACTUALLY JUST EAT
THEM RIGHT OUT OF THE BAG. AND THAT'S HOW I WOULD.
YES, THERE ARE VERY GOOD. FULLY COOKED AND READY TO GO.
HEALTHY FOR YOU TOO, RIGHT? ABSOLUTELY.
YES, THERE'S NO TRANS FAT. THEY ARE GLUTEN FREE.
NO ADDED SUGAR. PER SERVING IS LESS THAN 120
CALORIES PER SERVING. SO, IT'S HEALTHY FOR YOU.
CLEAN FOR YOU. VERY WELL MADE PRODUCT.
YOU SCORED A TOUCH DOWN WITH ME. NOW, FOR OUR VIEWERS.
LET ME ASK YOU A COUPLE OF QUESTIONS BEFORE WE SAY GOOD BYE
TO YOU. LET'S SAY I WANT TO BUY JOHN
SOULES FOODS. SUPER MARKETS?
SURE. WE ARE ALL OVER ACROSS THE
ENTIRE UNITED STATES. WE ARE IN ABOUT 17,000 GROCERY
STORES. WOW.
SO, YOU CAN JUMP ON OUR WEBSITE AND
JOHNSOULESFOODS.COM THERE IS
STORE LOCATOR THERE. YOU CAN FIGURE OUT WHERE ONE IS
AT, CLOSE TO YOU. I THINK YOU ARE IN MIAMI, RIGHT?
YEP! THERE'S A BUNCH OF THEM THERE.
OK. PLENTY OF PRODUCT IN MIAMI.
AND FOR THESE RECIPES, WHERE DO I GO?
SAME PLACE. JUST ON THE WEBSITE
JOHNSOULESFOODS.COM THERE'S
THESE RECIPES. PLUS, A WHOLE BUNCH MORE.
YOU CAN JUST DIVE IN WITH OUR PRODUCTS AND HAVE A LOT OF FUN.
ARE YOU GOING TO HAVE A PARTY THIS YEAR?
I AM. ARE YOU GOING TO INVITE?
COME ON! ALRIGHT, I'M COMING OVER.
AND FOR MORE INFORMATION ON JOHN SOULES FOODS.
INCLUDING THE RECIPES WE'VE SHOWED YOU TODAY AND MORE.
SIMPLY GO TO OUR WEBSITE. IT'S
THEBALANCINGACT.COM THEBALANCINGACT.COM
CAN I HAVE A BITE OF THE CHICKEN?
ABSOLUTELY.