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I'm here on behalf of Expert Village. My name is Johnny and I work here at the Greenhouse
Effect and I'll be showing you how to fill a dispenser. I'll be talking about all the
different batters. What we do is we have to pull out our big giant full of batter. Take
off the layer. Usually we put this foil here just to make sure that the crepe batter doesn't
get dry or anything else in it. Just dump it into a certain amount. Try not to dump
too much in, or else the dispenser will be too heavy and you it might slip out of your
hand. You'll splatter all over the floor. Make sure you put this back on. Put it on
good. Stick this back in here. Make sure it's always cold because that batter has milk and
eggs, so it might get a little funky after a while. That's how we make sure that the
dispenser's is full.