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We're going to be roasting vegetables and also finishing our chicken in the oven so
we're going to go ahead and preheat that up to 375. Now we're going to start in on our
rice so we're going to go and measure out two cups of water. We're going to take our
back burner and we're going to turn that up to about 8, bring our water over and we're
going to scoop out a table spoon of our vegetable base. We're going to stir and *** until our
little ball comes out. Then once it does we're going to go ahead and smash it up against
the side of the pan so that it'll break up and release its flavor to the rest of the
water.