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>>> WE'RE LIVE ON KARE 11
SATURDAY WITH THE MINNESOTA
WILD AND CHEF JASON SPIEDLE.
HI.
>> HELLO.
>> Reporter: DIGET THE NAME
RIGHT?
>> CLOSE.
SIEDLE.
>> Reporter: OH, OKAY.
SORRY.
AND WE ARE TAKING A LOOK AT NEW
FOOD THIS IS YEAR AT THE
MINNESOTA WILD GAMES.
YOU CAN GIVE US A TOUR?
>> A COUPLE OF SAUSAGES ON THE
UPPER LEVELS FROM HUFFNICK
SAUSAGE COMPANY, SOUTH ST. PAUL
LOCAL COMPANIES THAT WE'RE
DEALING WITH WITH A CHILI DHEEZ
CHEESE DOG, A RUBEN SAUSAGE,
AND THEN ON THE END, A GREEN
CHICKEN AND CHILI.
>> Reporter: AND ON ALL LEVELS?
>> YEP, AND THEY ARE OFFERED ON
GENERAL CONCESSIONS LEVEL.
>> Reporter: AND JALAPENO?
>> YEP WITH A BARBECUE
SEASONING, AND THEN ON THE
BOTTOM LEVEL, WE HAVE YOUR
STANDARD BACON AND CHEDDAR AND
THEN A LITTLE SPICY FRY WITH A
CAJUN SAUCE.
AND ACTUALLY, THE CLUB LEVEL,
THE WALLEYE BLT AND TOMATO JAM,
AND THE NEXT IS A PORK SANDWICH
THAT WILL BE ON THE UPPER
LEVEL.
>> Reporter: AMAZING, AND WHAT
ABOUT OVER HERE?
I KNOW YOU CARVED MEAT OVER
HERE.
>> THIS IS THE SETUP AND INYEED
GENTS TO MAKE THE PORK TORTA.
>> Reporter: IMPORTANT TO EAT
WELL.
>> OF COURSE.
I'M SURE EVERYBODY IN MINNESOTA
KNOWS HOW TO DO THAT.
>> Reporter: AND RIGHT NOW, THE
SINGLE GAME TICKETS, THE LINE,
I DON'T KNOW IF YOU CAN SEE OUT
THE DOOR, BUT THE LINE IS
AROUND THE FRONT OF THE
BUILDING AS PEOPLE ARE IN LINE
TO BUY TICKET FOR THE MINNESOTA
WILD.
THE SEASON STARTS OCTOBER 3
AGAINST LOS ANGELES.
YOU KNOW WHAT?
WAYNE, GOT ANOTHER PAIR OF
TICKETS TO GIVE AWAY?
>> WHAT THE HECK.
WE WANT TO TELL THEM BUT WE'LL
GIVE THEM AWAY.
>> Reporter: TEXT WILD TO
25543.
THERE YOU GO, TEXT ME THE WORD
"WILD" AND WAYNE WILL SET US
UP.
LET'S WATCH THE TEAM PRACTICE.
>> YEAH.
AND WE'RE OPEN.
>> Reporter: IT'S A FREE