Tip:
Highlight text to annotate it
X
Hi! I'm Richard Buccola here in New York City and today on behalf of Expert Village I am
going to show you how to make some Shepherds Pie. So you've got your goal, you are going
to lower your flame now and you are going to add your garlic. By the way, I chopped
that garlic up real fine. You can see it. It's like right there. You are going to add
your garlic, your scallion, your onion to this and again using the spatula and this
is going to start to cook and smell really nice. When I come back, we are going to start
adding more stuff to this and putting it all together in Shepherds Pie. It's my friend
Rory Daily from Gilbey Club. He is the bartender there. He makes the best Shepherds Pie in
all Wisteria. He gave me his recipe today. I cook Shepherds Pie. He just added a little
twist that I am trying and tasting to see how it is done or how it tastes and it is
adding a can of baked beans to this. I tell you nothing could work. Nothing could go wrong
with this. You can't mess this up. When I come back we will start wrapping it. We are
just getting started. We are putting it together. I hope you are getting hungry. We are going
to eat.