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Hello everyone, I'm Tian Yuan
Today I will share you sweet and sour fish fillet
Your book upside down
Today, we got home late, I'm very hungry
Let me help you .Today, MOM went to the bookstore.
She likes learning all the time
She even did not realize the book upside down
I use tilapia fillets here
You can use any fish fillet
Marinate fish fillets now
Make sure the fish pieces are the same size
Marinate for 15 minutes
Half of flour, half of potato starch or tapioca
These 2 Ingredients are a good mix
If only use the starch may be more sticky ,
Or just use the flour will be too thick
Give a little taste
Now add water in to make the batter
Slowly mix well
Like the screen shows
mixture looks thicken slightly.
make sure it's still in a liquid state
Now I will make the sweet and sour sauce "ketchup" here
drench the fish pieces in the batter and quickly put it in the frying pan
Once the one side starts to solidify then flip it over to panfry the other side.
You can add extra batter at the top of the fish
when both sides of the fish is nice and crispy,
take them out of the pan
This is mixed vegetables
Green bell pepper, Red bell pepper and onion
Add some salt and stir-fry them
take them out of the pan for later use
Add in the sauce in a pot
Cook
and once the sauce begins bubbling
add in the fried fish ,
Add in fried vegetables
quickly incorporate together
This dish taste best while it's hot. it's sweet and sour
the fish is crispy on the outside and tender on the inside
Not only sweet and sour flavor, you can taste the fresh fish texture
My favorite potato soup is ready!
Lard, chop pepper, potatoes, water and salt
Do not forget bay leaves
She snuck out and came back all muddy
I'm afraid she got lost
Let me wipe your face
Good smell
don't run away by yourself once again
Scared me badly
but the good thing is -- there was a chip with our contact info
I am always concerned about her safety
Go for lunch
HAPPY come!
I love this potato soup
very simple
A little lard,
or pan fry the pork fat (a little)
Add the diced potatoes
or Mini potatoes
But I prefer the diced potatoes
Then add homemade chopped pepper
This is particularly bay leave from his hometown
You can try other type of bay leave
This bay leaves were from my friend “CHUN”
He knew that we liked the taste of this leaf
we always miss him when I saw this bay leaf
HAPPY almost got lost today
Fortunately
Do not run away from Mommy and Daddy
Thank goodnes she knew where her home is now
Sweetheart
Do not scare me anymore