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Hi, I’m Rachel Dayan for Expert Village and today I’m going to show you how to make
a carrot cake, a traditional cake is always a nice thing to have. Most of the people like
it it's good as a side dish in a meal or as a dessert with a nice frosting as I’m going
to show you later how to make the carrot cake with its frosting. I’m going to show you
how to make the decorations on top too. This is, this can be served as a dessert and we
have another recipe, which is without wheat, it’s wheat less carrot cake for people who
are allergic to cake, wheat or for anyone who tries to stay away from wheat. I’m going
to show you how to make the glaze for this cake too. This recipe is not too sweet and
can be served as a side dish if you don’t put the glaze on top.