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Hi. This is Rishabh Jain on behalf of Expert Village. In this clip, I will tell you how
to note the cut of a diamond. A cut of a diamond is basically the make of a diamond. There
are 56 facets in a diamond. To make it a perfect diamond, a very good quality of diamond, each
facet should be proportionate to the other facet. Now, I will explain to you the different
aspects of a diamond. Here, these are known as the facets of a diamond. And these are
also the facets of a diamond. This is the table of a diamond and here the table is shown
this way. This is the crown of a diamond. And this kind of line you are seeing is the
girdle of a diamond. Now from here to the culet is known as pavilion. And this point
at the end is known as "culet." The table should be around 55 to 57% and the crown should
be around 17%; that is around 35.5 degrees. Now when we come to the girdle, it should
be from medium to ten. As the thickness increases, the price is also affected. So to buy the
best thing, to buy the best cut, you should have girdle thickness. You should have this
amount of thickness that is medium or ten. And when we come to the culet, it should be
pointed. There are different kinds of culet. Like one is pointed; one is chipped. Chipped
is in which the culet is not so pointed. You can see a slight chip on the culet. So I hope
this will help you when you go to a diamond merchant to choose a good diamond. Thank you.