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00:05 Hi guys today want to show you how to make
a delicious snack, very tasty
00:10 however light.
00:12 We'll make crispy chickpeas, then we'll pass
them in the oven with herbs, salt, olive oil and a bit of chilli
00:19 is very simple and also quite fast
00:22 First you need of some boiled chickpeas
00:25 I already have a little, they are still in
their cooking water
00:30 So I’ll drain them very well
00:40 00:44
they shouldn’t have so much water 00:46
so after draining 00:48
I dry them with some paper 00:51
I dry these before 00:56
They shouldn’t be completely dry, but I have to remove the excess water
01:03 I removed all of the cooking water and I dried
them well enough
01:08 Now let's put the herbs
01:09 and extra *** olive oil
01:11 I put
01:12 two tablespoons of oil
01:15 but it depends on the amount of chickpeas
01:20 this is olive oil (extra ***)
01:22 you can put every kind of oil
01:23 But ...
01:24 extra *** olive oil is the best ... so
... 01:30
let's put a little of chilli 01:36
this is very spicy, so I don’t put too much 01:52
salt and a bit of herbs 01:54
this is a mix that we do at home with many herbs
01:58 I now list them
02:01 Maybe I can give you a hint
02:05 There is: rosemary, fennel, marjoram, thyme,
oregano, bay leaf, mustard and SAVORY * 02:09
you can put what you like, paprika 02:13
of fresh herbs, whatever you have!
02:23 now we can put them in the oven, I take a
baking tray with a sheet of parchment paper 02:37
this is a great idea for children who don’t eat legumes
02:40
02:42 in this way they are so yummy and kids’ll
be more willing to eat them!
02:55 We can bake at 200°C (392 F) for about half
an hour, I advise to turn them 03:02
every 5 - 10 minutes, in this way they’ll be well browned
03:05 but not burn. We put them in the oven!
03:11 here they are our chickpeas, I have removed
them from the oven, I let them cool for a while
03:16 because in this way
03:17 They become even more crispy.
03:19 I've already tasted them and they are delicious!
03:22 I'll show you an idea
03:24 to serve
03:26 you'll need a sheet of paper straw, one for
frying. Split it in 4
03:42 In this way you will have 4 cones. Then roll
up the cone 03:59
now to block 04:01
You have to crushed a little 04:05
and make 04:06
some folds in this way. Okay, another 04:15
So our cone 04:17
is closed, we can insert in 04:20
chickpeas 04:29
I think this is a perfect idea 04:31
for the parties 04:33
for an aperitif, a appetizer 04:37
you can give them to your guests and they’ll looks great!
04:41 I will taste another one! Mammamia they are
delicious! 04:49
I greet 04:50
A kiss and see you next time! Bye