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Hi, my name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to take a
few minutes and show you how to make pot roast. All right, I'm going to show you a couple
of different presentation techniques. In one, we're just going to take an actual plate here,
and we'll set some of the beef over here, get three or four ounces of beef over here.
And then we'll do a couple of ounces of potato over here next to it. Made a little bit of
a mess. And we'll put our carrot down over here. And this way, we get a nice separation.
You get your traditional starch, veg, potato setup that we're all so familiar with. This
is, like I said, this is just one way to serve this. And what you would do then is on top
of your beef, you just take some of the gravy that you've made or the sauce, if you will,
and just ladle that right over the top as so. And that is certainly one way to serve
it. Obviously, you want to wipe the plate off back here. Let's do that real quick. And
this is one really -- I think this is a nice, clean way to serve this, a nice, traditional
way to serve this. You have all your meat and potatoes and your vegetables separate.
This is one way to serve it. This is the way that you'll see it a lot of times in restaurants,
all separated out nice and neat. Now, I'm going to take a second, I'm going to show
you the other way that you'll probably be used to seeing it. And in this way of serving
it, you'll see that -- I just got a little extra gravy on top. This is the way where
if you don't separate it, if you don't strain it all, it comes right out of the pot with
the sauce all over it. It's all cooked in the sauce still, cooked in the gravy. And
this is another way that's very, very popular that you'll see it. There's really no true
advantage or disadvantage to either way. It's just a matter of presentation preference.
Both of them taste exactly the same, both of them are excellent dishes. I hope you enjoyed
watching this video. I enjoyed making it, and I'm about to go eat myself some wonderful
pot roast for dinner. Other than that, look for more of my videos on Expert Village, and
have a good day.