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Hello! Starting another I Could Kill For Dessert!
And on today’s show we will make a green banana purée!
The program didn’t become diet, or light, none of that, no, definitely not,
later I will add this purée to a delicious chocolate cake...
My mouth is already watering... (not!)
... and we will also make a lemon grass juice!
Smells like “aunt who’s going to India”...
Let's do it?
For the purée what you will need is a green banana!
Let’s cut it...
Green banana purée...
it’s like a nuclear thing now, green banana, "biomass"...
The most important thing I think is that this is very expensive
At several places a little pot like this is like R$ 30 for green banana purée
and it's something super easy for someone to prepare it at home...
My mouth is already watering... (not!)
So, let’s wash the banana!
"Plantain"
So, the little bananas are now clean
Don’t cut the tips here, cause the banana must stay sealed.
All the bananas will go inside the pressure cooker
The most important is that I am using...
the most importante is the banana fit in the cooker...
I am using “plantain”.
For the plantain, the pressure cooker will stay in stove for 10 minutes, after than we will turn the heat off.
You cannot poke it with a little fork like your mom does, neither put it under water,
you have to let it cool down naturally after the 10 minutes.
You turn off the stove and it cools down naturally.
Now, with any other variety of banana, that also needs to be green, here’s the deal:
when the cooker gets its pressure, when it starts to make
"Shhhhhhhhh!!!"
you turn off the heat and let it cool down.
Because plantains are thicker.
I used plantain cause it has more fibers so it’s better than the others
But I will need fibers for what?
So your intestines can be healthier!
I just cannot believe that you are making green banana biomass, really...
The bananas are inside the cooker, now it’s just fill with water.
Here it’s done
but I will not stay here for the next 10 minutes cause I am terrified of pressure cookers so...
So, while the cooker with the green banana is cooling naturally I won’t stick a fork or anything
I will now grease a baking tray.
So, it’s greased and now I will powder it with cocoa powder because this is a chocolate cake
So, If you powder it with flour it will be white all around it.
It looks like to me the cooker is cold...
The bananas are ready, now I will boil a little bit of water
because we will have to process the bananas with it but it can't be the water from the cooker
cause this one here is already dark.
Meanwhile I will peel the bananas.
So, now you put the bananas in the food processor, tiny bit of water and...
And...
It’s ready! Now we wil use up to 30% of this green banana purée in any cake dough.
I will make a chocolate cake, but for instance,
if you make a carrot cake and use 100 grams of flour in the dough
you will use 30 grams of green banana purée...
Considering 100 grams, now 235 grams make the math... be fast, let’s see...
60... it’s more or less 65 grams...
And this way you can keep for up too one week in the fridge or even 3 months in the freezer,
and then you can divide it in little cups and use it little by little.
You can use it in several recipes if you want, or just make a green banana purée, anyway...
anything you want you can make it. I will make cake, so let’s make cake!
This cake is very simple, it doesn’t even need a mixer, doesn’t need anything,
just needs a little bowl and a fouet
First...
Ah, first turn on the oven, wait up...
First, let’s make the cake.
180 grams of butter...
"Butter"
180ml of milk...
"Milk"
Whenever you make a cake let all the ingredientes in room temperature,
cause if you don’t the cake wont cook right.
My mother in law made a cake one of these days and she used eveything...
straight out of the fridge, the cake turned out horrible, then she came to blame me...
4 eggs, now just mix everthing, let’s go...
Here it’s done, now just sift the dry ingredients inside here. Flour...
"Flour"
So, here is the secret...
I have 200 grams of flour so what I will do now, I will use 60 grams of green banana biomass inside here...
"Sugar"
Sugar and cocoa powder.
"Cocoa powder"
The ideal is to use one tbsp of green banana everyday,
so it can help you regulate your bowel movements.
But, you can use it in anything, you can use it on bean stew, you can use it anywhere.
So, now we weight... right?
Weight 60 grams of this thing...
So, you will need a scale, a calculator, a green banana, and disposition to be a healthy person...
Is that it?
That’s it...
"Biomass"
And the rest of it?
The rest of it you keep and use it in anything else...
Can you make marshmallow with green bananas?
I don’t think so...
Can you make “sagú” with green bananas?
I don’t think so...
Can you make pudding with green bananas?
Ah... I dont think so...
So it’s just good for the chocolate cake you are making today.
No, it’s good for any cake.
Cupcake?
So, you just add the baking powder, it’s too tea spoons...
... and the chocolate chips are the best part.
"Chocolate Chips"
Ah, all the ingredients are on the website and the entire recipe is on the website, so it’s just access it.
"Complete recipe at www.icouldkillfordessert.com.br"
And it’s ready!
Now just take it to the oven,
it will sit there for 50 minutes and I will make the cocktail,
that is not a cocktail,
it's a lemon grass drink and I will be right back! Shall we?
For our juice is very easy.
I will start by cutting the palestine sweet limes.
"Palestine Sweet Limes"
Limes’ juice,
pineapple juice,
"Lemon grass"
lemon grass
and cardamom.
"Cardamom"
Then, lot’s of ice and I will blend it all.
Let’s go.
Well, it’s ready
Now let’s just wait it cool a little to put it on the plate.
Well, the folks here are a little impacient,
no one wants to wait the the cake cool down, so I am going to try to unmold the cake.
Let’s...
Won’t hot cake give... isn’t it bad for the stomach?
Bad for the stomach?
No, why?
Who told you that?
Yeah... my mother!
Your mother?
It’s obvious, isn’t it...
she didn’t want you to eat her warm cake, before the visitors arrived.
Didn’t your mother tell you the same?
Ah obviously, they all try to fools us always...
Is it a lie?
Yeah...
If you want to fill it, put a chocolate topping,
something like that, you can! I won’t make it cause today I’m a little naturalist.
Cut the cake...
Is this piece good?
It’s great...
Wow, look how fluffy it is!
Nuh, are you sure I won’t feel sick with a hot cake like that?
I will call my mother to ask!
Do you know what I love the most about these cakes?
These little crusts like this, on the edges, you know?
That get crunchy?
Sure...
when you overbake it, right...
It’s kinda burned.
So guys I made the chocolate cake,
with chocolate and green banana biomass.
"Chocolate cake (with banana biomass)"
I made the lemon grass drink...
My husband was here complaining, but his plate is empty.
He ate it all, which means, it’s delicious!
Taste it, comment the video down here,
tell me what you thought and in 15 days from now we will have another show!
And this was another I Could Kill For Dessert, and you?
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