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Antenna Network Presents
-Bakery Manager: Our bread is super fresh! ...top of the line!
-Reporter: Are these made here?
-Bakery: Yes! -Reporter: And they are right from the oven,correct?
-Reporter: Do you form them here in the store?
-Bakery: Of course, we do!
"Sometimes...there is more than meets the eye!"
-Reporter: These ones have lice in them! -Bakery: Eh..these ones have too much lice!
-Reporter: But can flour really get..lice? -Bakery: Don't worry...it's just the flour
-Bakery: You'll just find many worms inside. It's nothing really.
"Worms in bread flour..."
-Reporter: Is that the freezer over there?
-Bakery: Yeah...the bread is in the freezer
-Reporter: Do they bring it frozen to us?
-Bakery: Yes, it's frozen
"They sell frozen bread..as fresh!"
-Bakery: It's expired 20 days ago Nothing's wrong. Nothing..
-Especially if you make certain types of bread (like sweet bread)
"Bakery ingredients...expired!"
-Bakery: We use a 50-50 ratio.
-But we tell people that we use 100% wholegrain.
-Reporter: We put 50% white (flour) And 50% wholegrain!
-Bakery: We tell people that it's 100%. "Wholegrain" !
"Half way...Wholegrain!"
"Bakeries' guilty secrets!"