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Hi, this is Richard Buccola here in New York City and today on behalf of Expert Village,
I'm going to show you how to make stuffed shells. We are back, it is magic time and
in about 35 minutes we are going to bring this right over to our table. Just let it
cool off a little bit. Oh it is going to be so good. We just removed the tin foil and
just look how perfect this is. To serve it I just you know a couple of shells right in
the middle of your plate. I mean this is so good people are going to love this. Everybody
here is ready to eat. So we are just going to grab a few shells like so. That is how
I serve it, I grab a little bit of the sauce I go over the top with some sauce. These are
amazing I love stuffed shells my favorite. I also may put a little bit of Parmesan cheese
right here on the top. Like so. That is it, there is your meal. A little sprig of parsley
right here on your plate and that is it. That is how I serve that.