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>>HOST: AND WHAT YOU ARE
LOOKING AT HAS NEVER LOO
BEEN SEEN BEFORE YOU ARE
SEEING THE WORLD LAUNCH
OF THE 1300-WATT
MULTIFUNCTIONAL PIZZA
OVEN. EVENT PRICED TODAY
AT $99.95 WE EVEN DID
THIS ON BY FLEXIBLE
PAYMENTS. WHAT MAKES PAY
THIS A UNIQUE AND
DIFFERENT IS THE WAY DIF
THAT IT COOKS GUYS YOU
ARE ACTUALLY NOT ONLY
GOING TO BE ABLE TO USE
THIS FOR THE ULTIMATE
PIZZA THAT COMES OFF OF
A PIZZA STONE SO THE
PIZZA STONE IS INCLUDED
AND IT EVEN HAS A
NONSTICK COATING ON ONE
SIDE. YOU CAN USE IT IN
A TRADITIONAL WAY OR USE
THE NONSTICK BUT IT WILL
GIVE YOU THE ULTIMATE GI
WAY TO COOK. NOT JUST
PIZZA, WHETHER MAKING
CHICKEN TENDERS, OR
MAKING FRENCH FRIES, OR
BAKING COOKIES, NOW YOU
HAVE A PIZZA OVEN.
>>GUEST: THIS HAS BECOME
MY PERSONAL COUNTERTOP M
OF THEM WHEN YOU'RE
COOKING FOR YOURSELF OR
YOUR SPOUSE OR YOUR YOUR
CHILD AND DO NOT WANT TO
WASTE A LOT OF LIKED HER
CITY TURNING ON THE OVEN
THIS IS SO POWERFUL IT
GOES UP TO 475° AND THIS
WAS SHAPED, THE HEAT IS
DISTRIBUTED EVENLY, AND
THERE IS A PIZZA STONE
WRITE IN IT I MADE IT
NONSTICK BECAUSE I DO NO
NOT LIKE TO SPEND MY NOT
DAYS CLEANING SERVICE
DOES NOT EXIST. IT WAS
INSPIRED FROM MY TRIPS I
TO NAPLES AND ITALY
NOTHING LIKE IT NOTHING
BEAUTIFUL GLASS DOOR YOU
CAN SEE WHEN IT IS READY
IT HAS SOME DIAMONDS
HERE.
>>HOST: OF COURSE IT HAS
DIAMONDS! >>GUEST: JUST
BECAUSE.
>>HOST: DIAMONDS FOR
DONATELLA. >>GUEST: HERE
IS THE PIZZA CRUST IT
TAKES A FEW MINUTES TO
REHEAT-- PREHEAT YOU PUT
IN YOUR DOUGH AND LOOK
OUT EASY IT IS. >>HOST:
THE DRAWER WILL COME OUT
IF YOU WANT TO YOU CAN
CLEAN THE PIZZA STONE IF
YOU WANT TO OR TAKE THE
PIZZA STONE OUT AND PUT
ON THE TABLE TO KEEP IT
WARM.
>>GUEST: ABSOLUTELY! >>
YOU CAN ALSO TURN THE
PIZZA STONE AROUND FOR
THE PURISTS I LIKE IT
EITHER WAY I LIKE
NONSTICK WITH NONSTICK N
IT MAKES THE BREAD IT MA
CRUSTY IT ABSORBS THE
MOISTURE AND HEAT
EVERYTHING TASTES EVERYT
BETTER, I HAVE TRIED MY
PIZZA IN MY OVEN AND IN
THIS PIZZA OVEN AND IT
COMES OUT BETTER IN COME
THIS. IT IS CRISPIER,
FASTER, EASIER CLEANUP
AND IT HAS BECOME MY
PERSONAL LITTLE OVEN.
FORGET ABOUT THE PIZZA
WHICH IS AMAZING! I WHI
LOVE COMING TO YOUR
RESTAURANT BUT HOW DO I
MAKE AT HOME? I REALLY
HAD TO THINK ABOUT HOW H
TO CREATE SOMETHING THAT
ALLOWS YOU TO CREATE
PIZZA EASILY AT HOME IS
ELEVATED YOU CAN PUT IT
ON ANY COUNTER AND TAKE
IT ANYWHERE WITH YOU. IT
IS THANKSGIVING OR THE
HOLIDAYS IT BECOMES AN
ADDITIONAL OVEN IT IS
AMAZING AND IT IS DEEP.
HERE I WILL PUT IN A
CALZONE.
>>HOST: AGAIN WHAT YOU
ARE LOOKING AT THIS IS
ALL INCLUDED, THIS RIGHT
HERE IS A PIZZA STONE
OKAY? ONE SIDE IS OKAY?
COATED WITH NONSTICK AND
THE OTHER SIDE IS
TRADITIONAL IF YOU ARE A
PURIST THAT IS FINE AND
THEN YOU PUT THE DRAWER
BACK AND YOU HAVE A
BEAUTIFUL GLASS RIGHT
HERE IN THE FRONT AND HE
ALL OF YOUR CONTROLS ARE
OVER HERE IT WILL COOK O
ON THE TOP AND IT WILL
COOK ON YOUR STONE SO CO
YOU ARE ABLE TO COOK IN
THE MOST PERFECT WAY AND
REALLY REPLICATE WHY YOU
SPEND THOUSANDS OF
DOLLARS ON SPECIAL PIZZA
OVENS TO GET THAT CRISPY
CRUST AND MAKE THAT CRUS
PIZZA ULTIMATELY CRISPY
ON THE BOTTOM AND THEN
PERFECTLY COOKED ON TOP.
>>GUEST: YES, IT MAKES
YOU COOKING AT AN EVEN
TEMPERATURE ALL AROUND
AND THE ERROR IS
CIRCULATING AND BECAUSE
IT IS SMALL AND DOME IT
LIKE THE HEIR REALLY
CIRCULATES. I HAVE SEEN
PIZZA OVENS AT HOME THAT
ARE BIG, BULKY AND UGLY,
THESE ARE BEAUTIFUL.
>>HOST: THESE ARE EASY
TO CLEAN.
>>GUEST: BY THE WAY A >>
LOT OF PEOPLE HAVE LOT O
FROZEN PIZZA AT HOME FRO
THIS IS A REGULAR FROZEN
BOX PIZZA IT WILL COME
OUT BETTER IN MY OVEN
BECAUSE OF THE COOKING
TECHNIQUE-- AIR.
>>HOST: YOU ALSO GET THE
PIZZA CUTTER, ALL OF PIZ
THIS FOR $99.95 AND FIVE
FLEXIBLE PAYMENT YOU CAN
MAKE THE MOST PERFECT
PIZZA. LET US FACE IT
DONATELLA PEOPLE COME IN
JUST TO SEE THE PIZZA
OVEN.
>>GUEST: IT IS GOLD >>GU
FIRST OF ALL WITH THE BIG
D. PEOPLE DO NOT MAKE
PIZZA AT HOME BECAUSE IT
IS HARD TO DO AND DOES
NOT COME OUT GOOD. SO I
USED ALL OF MY KNOWLEDGE
TO BRING YOU A PRODUCT
THAT DOES NOT EXIST
ANYWHERE IN A BEAUTIFUL
WAY I THOUGHT ABOUT
EVERYTHING THE GLASS,
DIAMONDS, TEMPERATURE
CONTROL. IT GOES ALL THE
WAY UP TO 475° SO IF YOU
WANT TO USE AS A WARMING
OVEN YOU CAN KEEP IT AT
200° IT IS SO EASY.
>>HOST: YOU CAN USE IT
FOR WARMING, COOKING THE
PIZZA, MAKE FRENCH FRIES
AM A CHICKEN TENDERS, AM
BIG COOKIES, IT IS A
COUNTERTOP OVEN BUT THE
WAY IT COOKS IS VERY
UNIQUE IT IS A PIZZA
STONE ACTUALLY BUILT-IN
IT WILL COOK ON THE
BOTTOM THAN THE TOP.
>>GUEST: IT IS COOKING
ALL AROUND EVENLY AND AL
THE STONE ABSORBS THE
MOISTURE AND THAT IS MOI
WHAT MAKES PIZZA SO
CRISPY, FLUFFY AND
WONDERFUL. >>HOST: AND
EVERYTHING THAT GOES IN
YOUR OVEN LIKE YOUR
BRAND-NEW STONEWARE WILL
ACTUALLY GO IN THIS. I
CAN USE MY TRADITIONAL
COOKWARE, I CAN USE
GLASS, CERAMIC.
>>GUEST: YOU CAN PUT
TINFOIL IN HERE AND IT
WILL BE FINE. >>HOST: IF
IT GOES IN THE OVEN IT
WILL GO IN THE PIZZA
OVEN. >>GUEST: HERE IS
BAKED PARCHMENT HERE I
JUST TOOK IT OUT. AND I
HAVE A TWO-YEAR-OLD AT
HOME AND A LOT OF TIMES
I HAVE FROZEN FRENCH
FRIES AND CHICKEN FRIES
TENDERS ON A DAY WHEN I
AM NOT SUCH A GOOD MOM I
PUT IT IN AND IT COMES
OUT DELICIOUS IN HERE.
MUCH BETTER THAN THE
MICROWAVE, SOMETIMES IT
DOES NOT TASTE GOOD. I
PUT IN THE PIZZA OVEN NO
CLEANUP, NO FUSS, I PUT
IT ON THE PIZZA STONE IT
IS EASY TO CLEAN THE
PIZZA STONE A LITTLE BIT
OF LIGHT SOAP AND YOU OF
ARE DONE.
>>HOST: THE PIZZA STONE
POPS OUT OF THE DRAWER
YOU CAN TAKE IT OUT AND
POP IT BACK IN IT IS
THINGS LIKE THAT YOU
CANNOT DO WITH THE
TRADITIONAL GRILL AND A
TRADITNANANANANAM WILL
NOT COOK LIKE THIS. IT N
IS THE PIZZA STONE
COMBINED WITH THE DOME
DESIGN THAT WILL GIVE DE
YOU A VERY UNIQUE
EXPERIENCE. WHETHER YOU
ARE BAKING APPLE PIES IN
YOUR BEAUTIFUL RAMEKINS
THAT YOU GOT FROM
DONATELLA. >>GUEST: YOU
HAVE TO HAVE THESE
RAMEKINS THESE ARE GREAT
IT IS A BAKER TOO IT IS
GREAT.
>>HOST: YOU ARE PULLING
OUT SOME APPLE
PIES? >>GUEST: I AM
PULLING OUT SOME APPLE
CHRIS.I AM ALSO PUTTING
IN FISH BAKED IN
PARCHMENT WITH TOMATO
SAUCE THAT IS SO EASY A
MEAL FOR ONE HOPE AND
LIGHT YOU CAN USE IT FOR
ANYTHING. THERE IS A ANY
LONG CORD I HAD A PIZZA
PARTY THE OTHER DAY I PA
HAD TWO OR THREE OF MY
OVENS AND THE KIDS WERE
HAVING A PIZZA PARTY--
APPLE CRUSTATTAS.
>>HOST: WHETHER MAKING
MACARONI AND CHEESE,
SWEET POTATOES WITH BABY
MARSHMALLOWS ON IT,
HOLIDAY ENTERTAINING
SEASON IS HERE GUYS THIS
IS YOUR TIME TO REALLY
SHINE AND HAVE SOME FUN.
BUT YOU WANT IT TO TURN
OUT GREAT AND YOU WANT O
IT TO REALLY BE PERFECT,
THIS IS THE WAY TO DO TH
IT. $19.99 ON YOUR IT. $
CREDIT CARD AND DO NOT
FORGET WITH OUR HOLIDAY
RETURN POLICY ARTIE IN
EFFECT THAT MEANS YOU EF
CAN HAVE IT UNTIL THE CA
END OF JANUARY TO BE END
ABLE TO RETURN THIS IF
FOR ANY REASON IT DOES
NOT WORK FOR YOU. BUT NO
GET THIS HOME AND USE IT
FOR YOUR PARTIES, TRY
BAKING THE PIZZA I BAKIN
HIGHLY RECOMMEND THE
PIZZA DOUGH, AND THE
SAUCES, AND IF YOU DO SA
NOT GET THOSE MEATBALLS
I MAY BE COMING TO YOUR
DOOR AND SAYING YOU'VE
GOT TO HAVE
THESE! >>GUEST: THE THES
PRICE OF PIZZA OVENS PRI
THAT EXIST IN THE MARKET
THEY ARE OVER $200 I THE
HAVE TRIED THEM IT IS HA
NOT AS GOOD. THIS IS NOT
SUCH A POWERHOUSE WITH
HEAT, FLEXIBILITY, AND
TEMPERATURE CONTROL. YOU
CAN CONTROL THE
TEMPERATURE GOES UP TO
475° IN THIS LITTLE 475°
PIZZA OVEN IT IS AMAZING!
>>HOST: IS AMAZING WITH
A NICE LOW-PROFILE IT
WILL NOT TAKE UP A LOT W
OF SPACE IN LESS THAN OF
$20 ON YOUR CREDIT CARD
TODAY GET IT HOME AND TO
TRY IT EX THOCA
THAT VERY EXPENSIVE OVEN
THAT DONATELLA HAS IN TH
HER RESTAURANT THAT
PEOPLE ACTUALLY COMMENT
TO LOOK AND SEE. BUT
THERE IS A REASON WHY
PIZZA DOES NOT TURN OUT
WELL WHETHER PIZZA,
CHICKEN, WHATEVER, OVENS
EITHER COOK ON THE TOP E
OR THE BOTTOM.
>>GUEST: THEY ARE NOT
COOKED EVENLY ON THE
MOISTURIZATION UP BEING
DRAWN OUT THAT IS WHY
THEY HAVE A CHEWY OYSTER
TASTE THAT IS WHY I HAVE
THE PIZZA STONE IT TAKES
AWAY THE MOISTURE.
BECAUSE IT IS SMALL AND
COMPACT THE HEAT
CIRCULATES IN THE DOME
SHAPE AROUND AND AROUND
E
FUNNY TASTE. >>GUEST:
THIS IS MY PIZZA CRUST
BUT IF YOU WANT TO USE
FROZEN PIZZA IT WILL FRO
COME OUT BETTER IN MY
OVEN.
>>HOST: EXACTLY IT IS
DESIGNED NOT JUST FOR
PIZZA BUT FOR
MULTIFUNCTION. >>GUEST:
USING MY CRUST I JUST
MADE A FEW MOMENTS AGO
HOW GOOD IS THAT? I AM
GOING TO THE IT.--EAT IT,
MMMM, THAT IS SO GOOD.
>>HOST: DO YOU NOT WANT
TO GET THIS HOME AND DO
IT YOURSELF RATHER THAN
GETTING SOME CHEWY AWFUL
FOOD?
>>GUEST: IT IS LESS
EXPENSIVE THAN ORDERING
TAKEOUT OR BUYING FROZEN
PIZZAS THIS TASTE SO
FRESH LIKE IT JUST CAME
FROM HER RESTAURANT.
>>HOST:MMHMM! AND THE
DEMO ITSELF IS SO LIGHT
I CANNOT BELIEVE IT.--
DOUGH. >>GUEST: I AM
SURE ON TIME EVERYTHING
I THOUGHT ABOUT WAS FOR
CONVENIENCE AND EASYCLEA.
>>HOST: THAT IS SO
GOOD! >>GUEST: YOU CAN
PERSONALIZE YOUR CRUST
AND USE THE OVEN FOR
EVERYTHING. I LOVE IT!
I NEVER TURN ON MY OVEN
ANYMORE IN MY NEW YORK
CITY APARTMENT THAT IS
LITTLE THIS HAS BECOME L
MY OVEN. IF YOU WANT TO
COOK A PIZZA YOU USUALLY
HAVE TO TURN ON A BIG
OVEN, YOU DO NOT NEED TO
NOW YOU CAN SAVE ON YOUR
ELECTRIC BILL. >>HOST:
THIS IS FABULOUS!
ANYTHING YOU HAVE THAT
WILL GO INTO AND OTHER
WOODWORKING HERE AS WELL.
WHY DO WE NOT BUILD A
PIZZA? WE WILL SHOW YOU
START TO FINISH HOW TO S
DO THIS, IF YOU ARE
ORDERING THE PIZZA DOUGH
YOU WILL GET A THREE YOU
PACK OF THOSE YOU CAN
CHOOSE ORIGINAL, GARLIC,
OR ITALIAN HERB. SO
WHICHEVER ONE YOU WANT
TRY THE PIZZA DOUGH MAKE
IT FRESH. A LOT OF TIMES
WE SPEND MONEY ORDERING
PIZZA OR GOING TO A
RESTAURANT AND YOU SAY
REALLY? TO OR WANT TO
WASTE MY TIME AND
CALORIES ON THAT? OR CA
YOU CAN MAKE IT FRESH
LIKE DONATELLA IS DOING
THEM ONE OF THE MOST
FAMOUS NEW YORK CITY
RESTAURANTS.
>>GUEST: I AM USING MY
SPICY SAUCE I STARTED
WITH MY PIZZA DOUGH I
MADE IT LIVE FOR YOU IN
A FEW MINUTES IT MIXES A
IT IS SELF RISING YOU DO
NOT LET IT SIT FOR 40
MIN. WHEN YOUR KIDS ARE
HUNGRY YOU PUT A LITTLE
SAUCE ON. I THINK THERE
IS SAUSAGE HERE BUT I
THINK MY MEATBALLS WOULD
BE BETTER ON IT. THERE
ARE MY MEATBALLS.
>>HOST: IF YOU HAVE NOT
ORDERED THE MEATBALLS OR
YET IF YOU ARE JUST
TUNING IN 100% FEEL THE
BALLS NOT ONLY THAT THIS
IS MADE WITH VEAL MADE
FROM PAT LAFRIEDA,
ORGANIC, 100% COTTON DA
PRODUCT MEATBALLS
EXPENSIVE MEET-- VEAL
BALLS WE HAVE THEM
AVLALALALALAU--
MEATBALLS
>>GUEST: MADE WITH FRESH
INGREDIENTS IT IS ALL IN
THEIR HOW ABOUT A LITTLE
MOZZARELLA? AND I WILL
GET SOME BASIL.
>>HOST: I WILL PICK A >>
FEW LEAVES FOR YOU. THEN
YOU CAN DO THIS IN A
MATTER OF MINUTES-- IT M
IS ALL IN THERE. HOW
GREAT IS IT TO BRING TRUE
ITALIAN FOOD HOME THE
TRUE FLAVORS OF
ITALY. >>GUEST: A LITTLE
OLIVE OIL AND WRITE MY
OVEN IT WILL COOK IN
ABOUT 12 MIN.
>>GUEST: IN 12 MIN. YOU
HAVE FRESH-BAKED PIZZA
MADE FROM SCRATCH. BAKE
IT AGAIN I WANT THE
MEATBALLS! [LAUGHTER]
>>HOST: HOW SIMPLE AND
FUN AND DELICIOUS? WE
CAN BRING THE REAL CAN B
THING, DONATELLA IS
AWARD-WINNING WHEN YOU
TALK ABOUT HER
RESTAURANT, THE
RESTAURANT AND
RESTAURANTS SHE HAS DONE
YOU HAVE TWO IN NEW YORK?
>>GUEST: I HAVE DONATELLA
, A BAR LOUNGE, MY
RESTAURANT AND SOMETHING
ELSE IN THE
WORKS. >>HOST: WE HAVE
THE TOP FIVE PIZZA
TOPPINGS WE HAVE COME UP
WITH NUMBER FIVE IS JUST
BASIL, BASIL ON THE BASI
PIZZA IS DELICIOUS.
>>GUEST: THAT IS TRUE.
>>HOST: PESTO IF YOUOVOVE
THOSE FLAVORS OR CRÈME
FRAÎCHE.
>>GUEST: I DO CRÈME
FRAÎCHE WITH BACON AND
CHIVES YOU CAN USE YOUR
OWN ETHNIC INGREDIENTS.
YOU CAN MAKE VEGETARIAN
PIZZA WITH MIXED
VEGETABLES. >>HOST:
SMOKED MOZZARELLA, AND S
OF COURSE THE NUMBER ONE
IT HAS TO BE THE
MEATBALLS. LOOK AT THAT
TO IS THAT NOT LOOK
DELICIOUS? ALL OF THE
FLAVORS ARE COMING
TOGETHER AND WE WILL
BUILD IT FOR YOU AND BUI
SEND IT RIGHT TO YOUR
FRONT DOOR SIMPLY AND
EASILY. EVERYTHING SO
SIMPLE.
>>GUEST: HOW MANY TIMES
YOU ORDER TAKE-OUT AND
HOW MUCH DO YOU SPEND HO
AND WHAT DO YOU GET? AN
YOU CAN GET THE PIZZA
OVEN, THE CRUST, THE
SAUCE, MAKE IT ALL BY
YOURSELF FRESH AND FEEL
GOOD ABOUT IT AND
FAMILIES LOVE IT KIDS
LOVE MAKING PIZZA THEY
GET SO EXCITED ABOUT
DOING THAT. >>GUEST: DOI
HALF OF THAT IS SMELLING
IT WHEN IT IS COOKING IT
THE AROMA FILLING YOUR 536 00:14:46,033 HOME AND YOU PULL IT OUT