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Why aren't you coming?
I'm here
Eggplant
I can't begin to explain to you - how unmoral..
Some of the things you do with food..
As a moral person all you can do is swallow...
-Feel the pain, and forget it
You need slices.
You're making Sabih.
How do you make sabih? you fry eggplants right?
Then you put an egg, tahini, and spice
That moment when you eat it...
There's great joy
-and the rest of the day you pay a big price
for that moment.
Some things you can choose - not to pay a price.
I'm not going to fry it.
I'm going to dry it, low heat - 90 degrees
3 and a half hours.
Or I can cheat-
With 160 degrees - for 20 minutes
You need a slice
How many slices do we have here?
Those who fry it get 5-6 slices.
Those who don't fry...
and try to reach higher goals...
Have only one slice
That's the painful part
A full-grown eggplant.
Grown for half a year.
A great-looking eggplant.
The seeds didn't grow, white.
Light.
One side of the slice
Great, now everything is precise.
You remember with the hair? - and the olive oil
Cauliflowers.
You remember that.
Same thing here.
No guess estimates..
Exactly.
You have time
You could have taken your time with the olive oil
over the sink
That's the exact amount you have -
To soak it in oil.
He'll drink the whole bottle if you let him.
Both hands
On the other side of the *** there are thorns.
Just so you understand what "straight" means.
Not good enough.
Staight lines
It'll bake for 3 hours and you'll suffer.
If the line isn't straight -
Why suffer?
Because you can only remember the crooked line
Because the pain you remember
from the crooked line...
Passes on to the plate.
The pattern looks good - Where'd you go?!
What what what...What are you writing?
What is there to write?
OK
You remember the slice - the one.
Salt.
This eggplant is one whole slice -
That lays in heat that "goldens" it.
It can't burn anywhere -
we need to peel this
You cut from underneath her.
and disconnect here.
Not with a peeler!
Never.
You know why.
Because the peeler leaves a peeling mark
In the meat of the vegetable.
And the knife -
leaves the marks of your hand's motions.
Did the eggplant *** you off?
Surely I didn't..
Middle..
You're not going to talk
for 3 and half hours?
What did I do to you?
Nothing.
Something with the tomatoes?
I'll be depressed and it will
go into the eggplant!
This golden eggplant -
- will rest on tomato froth.
Which will shock you!
Why will it shock you?
There's that moment when you see
something completely naked -
And it takes your breath away.
You have nothing to say about that either?
How do you make a naked tomato?
You don't put anything on it
The salt - makes the tomato friendly
to the whole world.
When you don't put salt on it - its terrible.
It's sourness...
Come here for a second.
Look at this color.
You have no heart!
You see this and you're still not talking?
I don't understand! What happened?!
What do you want?
It's very stupid
that you're not speaking to me.
You need to see this.
What's wrong with him?
Do me a favor?
Shahar I have no reason to cook
If I'm not admired.
I can't find the good side without you.
All the pain I went through -
is going in to your body with this eggplant