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Hi, welcome to Expert Village dot com. I'm your chef Schmuel, and today we're going to
be deep frying a turkey. Does that sound delicious, or what? Deep fried turkeys; it's originally
from the South. It's a Southern specialty. But it's popular now all over the United States,
and it's really one of the tastiest ways to prepare turkey for the holidays or any time.
I mean I have a lot of friends who will tell me they don't eat turkey unless it's deep
fried; it's the only way. So we have our turkey here. This is a fresh turkey, and a bunch
of herbs because we are going to be preparing an herb pesto that we're going to put under
the skin. Let it marinate and deep fry; that's going to be delicious. And back here, we have,
this is our big box of oil. We need, we're using a peanut oil, vegetable oil blend made
especially for the deep fryers. And this is a deep fryer. We're going to be doing this
outdoors. The rest of the propane unit and heat, is all outside, and you'll get to see
easily, step by step how we do that, and all the safety precautions as well. This is not
a easy or, this is more advanced cooking technique, and we'll show you all this in just a second.