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ALRIGHT, AS I
SAID WHEN WE STARTED OUT
THE SHOW. EVERYBODY
USUALLY HAS WHAT WE CALL
THE GO TO PAN THAT WE TH
USE EVERYTHING THAT THEY
NOTHING STICKS TO IT AND
YOU LOVE IT, THAT IS YOU
WHAT FLAVORSTONE IS ALL
ABOUT. THEY PUT THIS
TOGETHER AND THEY SAID
LET US MAKE SOMETHING
THAT PEOPLE CANNOT WAIT
TO USE EVERY DAY WHETHER
THEY ARE MAKING THEY ARE
OMELETTES OR EGGS OR
FRITTATAS OR STIRFRIES(..
STIRFRIES(...) WHATEVER
YOU WANT TO DO IN YOUR
YOU WILL BE ABLE TO DO
IT. THE KEY TO THE PAN
THAT IS SAPPHIRE THAT IS
NONSTICK ON THE INSIDE,
FIRST OF ALL IT IS
ENVIRONMENTALLY FRIENDLY
NONSTICK, NOTHING WILL
STICK TO THIS STUFF AND
I HAVE PUT IT TO THE
TEST. I HAVE TRIED ALL
DIFFERENT KINDS OF STUFF
AND IT IS TRULY AMAZING.
FOR THE HOLIDAY WEEKEND
I WANTED EVERYBODY TO I
GET ONE OF THESE IN TRY
IT. YOU HAVE A 30 DAY
UNCONDITIONAL MONEYBACK
GUARANTEE. IT COMES IN
RED, BLUE AND BLACK. RED
EACH ONE COMES WITH A
TEMPERED GLASS LID. THE
LITTLE VENTED HOLE IN LI
THE TOP TO ALLOW THE
STEAM TO RELEASE AS WELL.
IT IS THE BEST RACE PAN
YOU WILL EVER BUY IT IS
RIGHT HERE. PERFECT FOR
RICE, LEFTOVERS, SIDE
DISHES, YOU WANT TO MAKE
CHILI FOR FOUR PEOPLE CH
YOU CAN PUT IT IN HERE
AND REHEATED IT IS
FANTASTIC. MY VERY GOOD
FRIEND RICK TARANTINO IS
HERE. LAST TIME I THINK
WE HAD THIS AND WE HAD
THE FLAVORCHEF WHICH WE
WILL TALK ABOUT IN A
MINUTE. YOU ARE IN FOR A
REAL TREAT. YOU KNOW AS
A CHEF BUT EVEN AT HOME
WE ALL HAVE THAT PAN WE
LOVE.
>>HOST: WE GO FOR IT WE
REACH FOR AND THIS IS
THAT THE LOCKS THE BEST
NONSTICK THAT WE HAVE NO
AND LOOK AT THE COLORS A
WE HAVE. CHOCOLATE BROWN
WHICH IS ALMOST BLACK
THEN WE HAVE THE
TRADITIONAL BLUE TRADITI
SAPPHIRE WITH THE
GEMSTONE FINISH AND WE
HAVE THE RED. THE RED IS
ONE OF MY FAVORITES. IT
IS A GEMSTONE IS A GEMST
IMPREGNATED NONSTICK
SURFACE. WHEN YOU PUT ON
THE LID IT IS LIKE A
LITTLE OF THE NUMB THE
STOVETOP. YOU CAN COOK
THINGS THAT YOU WOULD TH
NOT TRADITIONALLY COOK,
STOVETOP. IT IS STOVETOP
BREAKFAST TIME SO I
THOUGHT WE WOULD DO SOME
OATMEAL. IN THE MORNING
SURE COOKING-YEAR-OLD
MAILING YOU ARE LIKE
WHILE YOU HAVE TO WORRY
ABOUT IT STICKING,
OATMEAL IS ONE OF THOSE
THINGS THAT WILL STICK T
TO THE SIDE. FLAVORSTONE
TAKES CARE OF THAT
NOTHING STICKS SO YOU NO
CAN GET YOUR OLD MAIL IN
THE MORNING. THIS WILL
NOT STICK IT WILL NOT
BURN AND IT IS EASY TO
CLEAN UP. IT MAKES
EVERYTHING EASIER IN EVE
YOUR KITCHEN AND MAKE
SURE FOOD TASTE BETTER.
WHEN YOU GET THIS PAN
HOME, IT IS ONE OF THE
THINGS I LIKE ABOUT THIS
IS THE WEIGHT. IT DOES
THE JOB, WHEN WE GO FOR
A VERY EXPENSIVE PAN,
THIS HAS NOT ONLY
STAINLESS STEEL ON THE
BOTTOM, BUT IT IS
INDUCTION SAFE WE ONLY
BROUGHT IN A COUPLE
THOUSAND OF THESE AND
THEY ARE NOT GOING TO GO
VERY FAR.
>>HOST: IF YOU WANT TO
GET A PAN MAYBE YOU HAVE
ALREADY GOT AN EXISTING
COOK SET GET ONE OF COOK
THESE PANTS. I WILL SHOW
YOU ALL OF THE DIFFERENT
FEATURES. GET THEM WHILE
YOU CAN. IT IS ALMOST
LIKE A CHARCOAL VERY LIK
DARK BROWN COLOR. WE ARE
ON THE INDUCTION STOVE
HERE SO IT TAKES JUST A
SECOND TO GET THESE
CRACKED UP AND GOING BUT
YOU WILL BE AMAZED.
NOTICE WE DO NOT HAVE NO
ANY OIL IN ANY OF THESE
PANTS, THESE ARE ALL
PERFECTLY DRY PANTS.
>>GUEST: YOU CAN SEE
JUST ROLLING IT AROUND
BEFORE COOKS THAT BEFORE
NOTHING STICKS TO IT.
>>HOST: I AM GOING TO
RUN UP FRONT AND I WANT
TO SHOW YOU THE EXACT
STYLE OF THESE PANTS.
THEY HAVE THE
ENCAPSULATED BOTTOM,
STAINLESS STEEL ON THE
OUTSIDE AND THEN THERE O
IS ANOTHER STEEL PLATE
INSIDE. YOU WILL NOTICE
IT IS NOT ONLY ON THE
INSIDE OF THE PAN BUT IS
IS UP AROUND THE EDGES.
THIS IS THE INSULATED
NONSTICK. THE HANDLE IT
SELF IS A SILICONE
HANDLE. THIS WILL HELP H
TO DIFFUSE THE HEAT A TO
LOT EASIER, OBVIOUSLY IF
YOU TAKE IT OUT OF THE
OVEN ALWAYS USE YOUR OVE
OVEN MITTS OR GLOVES. OV
YOU GET A TEMPERED LID
THAT GOES ON THE TOP, TH
THE SAME SILICONE TOP, T
IT HAS A LITTLE STEAM
SPOUT ON THE TOP. WHEN
YOU ARE COOKING RICE AND
STUFF LIKE THAT IT IS ST
APT SALUTE THE PERFECT,
THE SIZE IS IDEAL. THE
MOST POPULAR STIRFRY PAN.
WHAT IS NICE ABOUT THE
SPANISH YOU DO NOT HAVE
TO WORRY ABOUT IT THEY
ARE VERY EASY TO HANDLE.
SUPERMARKET THEN.
>>HOST:
>> THEY ARE STURDY
ENOUGH THAT WHEN YOU ENO
HOLD THEM THEY ARE
PERFECTLY BALANCED.
>>GUEST: WHEN YOU GO
AROUND THE EDGE IT IS
NONSTICK ON THE OUTSIDE
AS WELL AS THE INSIDE.
YOU KNOW HOW THE OUTSIDE
OF THE PANTS TEND TO GET
BROWN AND CRISPY, THIS
PAN IS PERFECT JUST WIPE
IT OFF WITH A DRY RANK
WILL NOT GROW IT IN THE
DISHWASHER IS USING DISH
CLEAN AND IT COMES WITH
THE MAGIC LID. THIS LID
IS SEE-THROUGH GLASS
OKAY, HEAVY-DUTY, YOU OK
CAN SEE THROUGH IT, IT
HAS THIS LITTLE STEAM
VENT, THAT IS WHAT GIVES
US THE 360 DEGREE
SURFACE. YOU CAN SEE HOW
THE FOOD ACTUALLY COOKS.
THAT IS HOW WE GET THE
FLAVORCHEF FLAVORSTONE
NAME. WITHOUT THE OIL NA
AND THE EXTRA FAT IT
ACTUALLY MAKES THIS FOOD
TASTE GREAT. WE ARE TAST
GOING TO GET THE MEAT
GOING ON HERE FINELY.
>>HOST: WE ARE GOING TO
KEEP YOU UPDATED BECAUSE
I KNOW WE HAVE A LOT OF
PEOPLE ON HOLD. IF YOU
ARE TRYING TO GET IT,
BEING THE FIRST ON THE
HOLIDAY WEEKEND, GET IT
HOME. I AM TELLING YOU,
YOU WILL LOVE IT. I
WANTED TO SEE IF THIS IS
ONE OF THE PIECES I
WANTED TO GET SO I GOT
ONE HOME AND CHECKED IT
OUT.
>>GUEST: YOU CAN GET A
WAFER THIN COATING AND I
AM NOT EVEN USING A
SPATULA TO PICK THIS UP
I AM PICKING IT UP WITH
MY HANDS IS PICKING MY H
RIGHT UP. LOOK AT THAT.
YOU CANNOT GET ANYTHING
AND THAT TRANSPARENCY SO
WITHOUT ANY OIL IT WILL
SLIDE AROUND ON YOUR PAN
AND CLEANUP. I AM GOING
TO MAKE A MESS OF IT ON
PURPOSE, I AM GOING TO
SCRAMBLE IT AND MAKE IT
AND ON NONSTICK. LET US
GET SOME CRÊPE FILLING Ê
IN HERE, WHERE IS MY
CHEESE I HAVE SOME MARS
CAPONE SHE IS OKAY OR
DOES, I AM NOT WAKING DO
UP, PUT A LITTLE MARKS
CAPONE SHE IS IN THERE,
AND THEN I AM GOING TO
FOLD THAT OVER IN CRATES
ARE ONE OF THOSE THINGS
THAT IT IS HARD TO DO I
AM GOING TO USE MY
FINGERS TO ROLL IT. IF
YOU WOULD HAND ME A YOU
PLATE RATE HERE.
>>HOST:
>>GUEST: I NOTICED >>GU
THERE IS NOTHING IN THER
THERE NO FAT IN THERE.
PUT A LITTLE CINNAMON PU
AND SUGAR ON THAT, PUT A
LITTLE OF THE WHIPPED
CREAM, AND NOW A LITTLE
CHOCOLATE MARS CAPONE.
>>HOST: IF YOU CAN DO
CRATES IN A PAN LIKE CRA
THIS YOU ARE IN GREAT
SHAPE.-- MARS CAPONE
>>GUEST: NOT TALK ABOUT
CLEANUP, WE JUST DID A
STICKY CRÊPE IN THERE, Ê
IT WIPES RIGHT OUT IT WI
INSIDE AND OUT IT IS INS
EASY TO CLEAN. WE WILL E
DO ANOTHER WHEN NOW,
NOTHING STUCK WITH OUR
EGG, NOW WERE GOING TO
TAKE IT OUT JUST AS IT IS
AND I LOVE THE RED ONE.
WHEN YOU DO THAT FOR THE
FIRST TIME YOU WILL LOOK
AT THAT AND SAY THIS IS
NEVER GOING TO CLEAN.
>>HOST: TAKE IT OVER TO
YOUR SINK AND WHETHER YO
YOU USE A WET TOWEL OR A
DRY TOWEL, YOU WILL BE D
SO AMAZED, THAT TOWEL
COULD NOT EASILY CLEANUP
WHAT IS ON THE BOTTOM. W
IT IS DISHWASHER SAFE IT
BUT YOU NEVER HAVE TO BU
PUT IT IN THE DISHWASHER.
>>GUEST: I WANTED TO
KIND OF GET THIS KIND OF
STEAMING SO YOU COULD
SEE. YOU CAN SEE THIS
TEAMS STARTING TO COME
UP. THAT IS THE SIX NOW
YOU CAN SAY LOOK INSIDE
THERE.
>>GUEST: LOOK HOW >>GUE
EASILY IT SLIDES AROUND.
>>HOST: NOW WATCH I >>H
WILL DO IT FOR CHEF. HE
DOES NOT TRUST ME. NO
TRICKS. I CAN FLIP IT OR
LAY IT RIGHT OUT. LOOK L
AT THAT, THERE IT IS!
>>GUEST: A PERFECT
OMELETTE EVERY SINGLE
TIME IF YOU ARE GOING TO
BUY IT FOR ONE TIME AND
ONE TIME ONLY, HOW MANY
OF US GO OUT THERE AND O
BY AND OMELETTE PAN THAT
IS NONSTICK AND WE WANT
A PERFECT OMELETTE EVERY
TIME. I KNOW YOU ARE
MAKING A MESS BUT MELTED
CHEESE IT IS SO GOOD TO
MAKE IT SHIELDS BASKET--
CHEESE BASKET,
>>HOST: IT WILL BURN,
NOTICE THE EVEN HEAT
DISTRIBUTION.
>>GUEST: YOU CAN BURN >
IT RIGHT OFF. NOW LOOK
AT, WE SAY YOU COULD AT,
COOK WITHOUT OIL BUT YOU
CAN TAKE SOME CAN TAKE S
INEXPENSIVE SPRAY OIL IN
AND JUST THAT MUCH IF AN
YOU WANT SOME
CARAMELIZATION ON
SOMETHING JUST THAT MUCH
I CAN ADDED AT THE END
SOME PEOPLE AT OLIVE OIL
AT THE END.
>>GUEST: YOU COULD DO
THAT VERY EASILY, BUT TH
YOU DO NOT HAVE TO PUT Y
IT IN THERE AND NOW THIS
IS SUGAR RIGHT ? I AM
GOING TO BURN THE SUGAR,
I AM GOING TO SHOW YOU
HOW EASY IT IS TO CLEAN
UP AND I AM GOING TO UP
SHOW YOU A TRICK, IF YOU
BUY AN INEXPENSIVE HAND
THE METAL SLAMS BACK
TOGETHER IN ADVANCE BUT
WHAT YOU WANT TO DO IS
MAKE SURE YOU HAVE A
PATTERN THAT IS THICK
ENOUGH ON THE BOTTOM AND
BESIDES AND THAT IS THE
TEST OF THE PAN. OKAY TE
YOU CAN SEE THIS IS
BURNING RATE HERE WE ARE
ALREADY IN THE CARMELITE
STATIONS DAYS WE ARE
GOING TO LET IT BURN A
LITTLE MORE AND THEN WE
ARE GOING TO THROWING(...
THROWING(...)
>>GUEST: IF I PICK THIS
UP WITHOUT USING THE
UTENSIL IT IS GOING TO
SLIDE AWAY. SWITCH THAT
AROUND GUY. TRY IT YOU 374 00:13:08,834 WILL LOVE IT