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Hello Andre! It 's almost Valentine's Day! Make me feel a little bit special!
Yes,
I will.
I'll make you the panna cotta of love today
Let's see what we need for it
Fresh cream, strawberry, lime
vanilla berry,
icing sugar, granulated sugar
and isinglass.
Let's see how to proceed.
Take a small bowl
fill it with water
and put to soak the isinglass
Then,
in a saucepan
take the cream, pour it into
and place it on the stove over low heat.
You are cooking us slowly
Very slowly
In the meantime, take the vanilla berry,
with a knife
cut it along its length,
and extract
its precious nectar.
Now, the nectar of vanilla,
and put it in the cream.
We are nearly done
take
icing sugar
and let's add to the panna cotta
Is it your fairy dust?
The fairy dust ...
You make women fall in love with that?
Add little by little
the icing sugar
until it will be
dissolved uniformly
Remember: do not ever reach the boiling point.
Andre, but tell me a bit:
What should a woman do to conquer you?
Oh well, I have an idea.
I mean, I thought I'd
compose a poem for you.
Then Andre:
you are the eggs in my dough,
my butter spreads,
my corner for dipping
without you, I can not rise
are my egg whites to assemble, my peanuts to munch on
I'm ready to spread if know how to use a rolling pin!
Yes, maybe you have a chance.
You are an explosion of hearts!
We're almost there.
Here we are: the panna cotta is almost ready.
Now, we take
the gelatin that we put to soak just before
the strizziamo for good
and add it to the cream. We continue to stir slowly
untill the isinglass is dissolved.
Here we are, we are almost ready.
As you can see, we have a beautiful heart-shaped molds
that we will fill with our panna cotta.
The juice of love.
Splashing everywhere! Do not overdo it!
Now we put our molds
of panna cotta
for 5 hours in the refrigerator, better for 12.
And in the meantime, what do we do? We think!
And now Andre?
Now shut up!
Lets prepare the sauce
Take the lime and divide it in half.
Some strawberry
cut the green parts
Put it all in a bowl: strawberries, a squeeze of lime
a little 'sugar. Mix it!
With this fantastic sauce
we will decorate our panna cotta.
Lets get it from the fridge
Take a plate
a spoon
We take our previously prepared sauce
and pour a little in the middle of the plate
With the help of a knife we will
cut
our panna cotta on the edges.
And finally we put it over the sauce
Et voilĂ
Our dish is ready
Now we just need our musical accompaniment.