I called these Carne Asada but the skirt steak is cooked Arrachera style. I hope that enjoy this easy recipe. Skirt Steak 1 /14 pound cut into manageable pieces Marinade: 1/2 Cup Beer Juice of 1 Lime 1 1/2 Tablespoon Worcestershire Sauce 2 Cloves of Garlic Sliced 1/4 teaspoon Black Pepper Marinade meat for 2 or 3 hours in the refrigerator 1 hour before cooking remove from the refrigerator Cook on grill until desired doneness is achieved. Get the grill hot and cook nd cook to desired doneness. Let rest for 10 to 15 minutes. While the meat is resting heat up your tortillas. Dice into cubes, for the final cut cut across the grain. Load up your tacos the way that you like them. For info on the Yakitori grill ****** ****** Daddy Cooks Channel: ****** Music courtesy of Audio Network -~-~~-~~~-~~-~- Please watch: "Bacon Wrapped Burrito Recipe" ****** -~-~~-~~~-~~-~-