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Now when you set your noodles aside, you will begin mixing your ingredients for your sauce.
It is really important when making an Alfredo Sauce that you reduce the heat to almost as
low as possible because some of the ingredients will burn and stick to the bottom of the pan
if you are not careful. So first you will take your half cup of milk and get it warming
in your sauce pan.
As that is warming, you will add your 1 ounce of cream cheese and I like to cut the cream
cheese into smaller chunks using my trusty fork. The best friend a Ramen Noodle chef
ever had and this way they have more surface area. Going to do the same thing with the
2 tablespoons of butter. Cutting things up is kind of like chewing up a piece of hard
candy. It dissolves faster. So we are going to cut up our butter and cream cheese so that
it dissolves faster than our butter. Once you've added your cream cheese and your butter
to your milk, grab your spoon and just stir it occasionally and keep an eye on it. You
want to get the butter and cream cheese dissolved in the milk before you move along any further.