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Everyday American restaurants throw away six thousand tons of food. With food costs expected
to continue rising, food waste will end up costing you substantially more. The easiest
and quickest way to make a big impact on your waste stream is to evaluate your food storage.
Opting for non-commerical grade, inferior quality food storage containers, food pans
and not using tight seal lids is the same as throwing food away. These low quality alternatives
are easy to spot. They damage under harsh abuse and temperatures, deteriorate with frequent
dishwashing, will fall apart much faster, increase risk of cross contamination, bacteria
and flavor transfer and of course spoil food prematurely and cost you money. So what is
the solution? Here are five things to consider when purchasing food storage containers. Are
the containers designed to reduce exposure to cross contamination, bacteria and air that
can make the food spoil in a faster amount of time? Do they extend the freshness of produce?
Do the lids fit and last? Can they withstand the high temperatures and chemical exposures
of frequent dish washing? Are the containers designed for heavy duty commercial application?
With Cambro storage containers the answer to each of these questions is yes. So look
for or ask for Cambro food storage containers. With Cambro, your sure to get commercial grade,
quality products that have proven themselves in the busiest kitchens around the world.
Trust Cambro for commercial grade, quality food storage that meet HACEP guidelines and
help you cut down food waste and save you money.