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Hi this is Rich Buccola and today on behalf of Expert Village I am going to show you how
to make Veal Marsala. I cook these for about a minute or minute and a half on one side
you see they are nice and brown. That is how you want to get them nice and golden brown.
You got to cook them a minute and a half on the other side and transfer them to a plate
with some paper towels so they can drain. Then like I said before add more butter and
some more oil and do your next your next three or four cutlets or whatever you can fit in
your pan. Now you know they are done because they are nice and brown on both sides you
see it looks beautiful. I transfer them right here just to drain some of that grease or
that oil. Look how beautiful these guys are. So what I do right now I see I still have
oil in there and the oil is pretty good. But my grandmother always used to say just put
a little more butter. So I will throw another thing of butter let that melt down and once
that melts down I will do the same with my next cutlets. Come back we will have this
ready. We will start chopping up our scallion, our garlic putting that in. We are making
Veal Marsala and it is delicious. Come back here on Expert Village.