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Welcome to the art of cooking Today we're gonna make together
Thai chicken pasta The ingredients
1. 3 tablespoons soy sauce 2. 2 tablespoons lime juice (from about 2
limes) 3. Half tablespoon vegetable oil
4. 2 garlic cloves (minced) 5. 3 quarters teaspoon ground ginger
6. 1 lb boneless skinless chicken *** (sliced into strips)
7. Half cup carrots (thinly sliced) 8. 2 green onions (thinly sliced)
9. 1 teaspoon soy sauce 10. 2teaspoons lime juice
11. Half cup chunky peanut butter 12. Half cup chicken broth
13. One tablespoon packed brown sugar 14. Half teaspoon salt
15. Dried red pepper flakes to taste one or half teaspoon as you like
16. 3 quarters linguini or spaghetti 17. Chopped cilantro
18. Half cup chopped peanuts The procedures
1. In medium bowl combine 3 tablespoons of soy sauce, two table spoons lime juice, half
tablespoon oil, garlic and ginger. Add the chicken and toss to coat with the marinade.
Cover and marinate for at least ten minutes in the refrigerator.
2. Bring a large pot of lightly salted water to a boil. Add noodles and cook according
to the package directions. Drain and set aside. 3. While the pasta is cooking, place the peanut
butter in a medium microwave safe bowl for 60 seconds. Remove peanut butter from the
microwave and whisk in one teaspoon of soy sauce, two teaspoons lime juice, chicken broth,
sugar, salt and red pepper flakes. Set aside. 4. Heat about one tablespoon of oil in a wok
over medium-high heat. Stir-fry chicken until browned and fully cooked (the internal temperature
has reached 165 degrees). It should take about four to five minutes for the chicken to cook.
Add carrots and green onion and stir-fry for one minute more. Add the peanut sauce to the
chicken and green onions and stir to coat. Add the pasta and toss with tongs to coat
with the sauce. Top with chopped peanut and cilantro.
5. serve and enjoy your meal.
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