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Sunbrewed Mint Iced Tea with Lemon Music Playing
Garden Girl Urban Sustainable Living
SUN BREWED MINT ICED TEA
With Patti Moreno SUN BREWED
MINT ICED TEA
There are so many ways that you can use mint in awesome summer time beverages and I am
going to show you another one today. I am going to make some sun brewed iced tea. I
am going to use sprigs of mints, tea bag, fresh lemon juice and fresh lemon, sugar and
then I am going to put them all together in here and let them brew in the sun for about
four to six hours. The first things I have to do is cut up some lemons and make some
lemon juice.
[Demo]
All right, I have the eight ounces of lemon juice here. I am just going to put that to
the side. Now, that I am done squeezing the lemon, I am going to add all of the tea into
this jar. I am using a traditional flavored tea. You can be much more creative and use
maybe white tea or peach tea. There are so many different flavors that you can get. I
am using about 30 bags here. This is a six quart container. Then, I am going to put my
mint in and next I am going to put my sugar. I am using organic sugar and I am adding in
about one cup.
Now, I know you southerners down there love your sweet tea so feel free to add as much
sugar you want. Now, I am going to add the lemon juice.
[Demo]
All right, perfect. I am now going to mix it up. I want the sugar to dissolve in the
water. This is going to be so tasty. I am going to put the cover on top and I am going
to move this to a very sunny spot for about four to six hours. I have been waiting all
day to taste my sun brewed tea and the time is now.
[Demo]
Delicious, refreshing icy tea organic, fresh so many different adjective. I am really excited.
I hope that you try to make your own sun brewed iced tea also. I am Patti Moreno the Garden
Girl. Thanks for watching.
Garden Girl Urban Sustainable Living
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