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bjbj Yeast Baking: Scoring Bread Want to give your bread an Artisan look? After the dough
has risen for the final time, just before putting it in the oven, score it with a very
sharp knife or even a razorblade, cutting about inch deep at slight angle to create
a ridge on the dough. Use a firm, smooth and rapid motion. If you re going to apply an
egg wash, now is the time to brush it over the scored loaf, then bake according to instructions.
In addition to producing beautiful bread, the scores help to control the expansion of
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