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Challah
Challah
Ingredients: 1 cup of warm water 8g dried yeast 5 egg yolks 2 tablespoons vegetable oil 3 tablespoons of honey 2 teaspoons of vanilla sugar 500g wheat flour pinch of salt
egg for brushing crumble (2 tablespoons flour, 2 tablespoons sugar, 1 tablespoon butter)
Measure 500g flour
Put the rest of the ingredients
Knead the dough
Leave the dough overnight in the refrigerator
At the countertop pour a tablespoon of oil.
Transfer the dough on the countertop and knead lightly
Split into 6 pieces
At this point, the camera has a malfunction. Plait braid.
Transfer braid to the baking tray lined with paper.
Brush the dough mixed egg
Leave it to rise for 1 hour
Again, brush dough with egg and sprinkle with crumble
Leave it to rise for 1 hour
Bake in preheated oven at 180 degrees for 30-40 minutes
bon appetit