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Our next step is to cube our cucumber. Here I've got a pretty good sized cucumber and
I think I am just going to lose half of it. I am just going to cut down the middle and
this is an English cucumber. I love using English cucumbers when I cook because they
are not as bitter as just conventional or regular cucumbers. You don't need to remove
the skin or the seeds because neither one of those are bitter. You usually see those
in the grocery store wrapped in plastic. Again, I have them cut into bite sized pieces so
that it is easy for my guests to eat.