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ALE. AND HERE WE ARE WITH BILL IN MY
AND HERE WE ARE WITH BILL IN MY KITCHEN, THE VERY FIRST TIME --
KITCHEN, THE VERY FIRST TIME -- I HAVE NO CLUE WHAT ALL THIS IS.
I HAVE NO CLUE WHAT ALL THIS IS. >> YOU COULD MAKE BEER IN YOUR
>> YOU COULD MAKE BEER IN YOUR KITCHEN WITH A SIMPLE STOCK POT
KITCHEN WITH A SIMPLE STOCK POT LIKE THIS AND SOME SIMPLE
LIKE THIS AND SOME SIMPLE INGREDIENTS.
INGREDIENTS. THE BEST WAY IS TO GET A COUPLE
THE BEST WAY IS TO GET A COUPLE GALLONS OF WATER IN THERE AND
GALLONS OF WATER IN THERE AND GET IT GOING.
GET IT GOING. AND WE'LL GO AHEAD AND GET YOU
AND WE'LL GO AHEAD AND GET YOU TO GRAB THE GRAINS.
YOU COULD TASTE THIS. IT'S VERY SWEET.
IT'S VERY SWEET. RAISIN LIKE.
RAISIN LIKE. >> JUST PUT IT IN --
>> JUST PUT IT IN -- >> YEAH, LIKE A BIG TEA BAG.
>> YEAH, LIKE A BIG TEA BAG. >> WE'VE BEEN ABOUT ONE HOUR
>> WE'VE BEEN ABOUT ONE HOUR SINCE WE'VE TAKEN THE BAG OUT.
SINCE WE'VE TAKEN THE BAG OUT. WHAT'S NEXT?
WHAT'S NEXT? >> WE HAVE OUR LIQUID MALT
>> WE HAVE OUR LIQUID MALT EXTRACT HERE THAT'S BEEN SOAKING
EXTRACT HERE THAT'S BEEN SOAKING IN HOT WATER.
IN HOT WATER. PUT YOUR FINGER IN THERE.
PUT YOUR FINGER IN THERE. REALLY SUGARY SWEET.
REALLY SUGARY SWEET. >> OH, WOW.
>> OH, WOW. >> REALLY DELICIOUS.
>> REALLY DELICIOUS. AND WE WANT TO POUR THIS IN.
AND WE WANT TO POUR THIS IN. >> WANT ME TO STIR?
>> WANT ME TO STIR? >> WE'LL STIR IT UNTIL -- UNTIL
>> WE'LL STIR IT UNTIL -- UNTIL IT'S COMPLETELY DISSOLVED, AND
IT'S COMPLETELY DISSOLVED, AND THEN WE'LL PUT IT BACK ON THE
THEN WE'LL PUT IT BACK ON THE BURNER AND RETURN IT TO A BOIL.
BURNER AND RETURN IT TO A BOIL. OKAY.
OKAY. SO I CALL IT A FIRST HOP.
SO I CALL IT A FIRST HOP. WE'RE GOING TO ADD IT IN A
WE'RE GOING TO ADD IT IN A LITTLE BIT BEFORE THE BOIL
LITTLE BIT BEFORE THE BOIL STARTS TO GET A LITTLE FLAVOR
STARTS TO GET A LITTLE FLAVOR QUALITIES FROM THAT HOP AS WELL.
QUALITIES FROM THAT HOP AS WELL. >> OKAY.
>> OKAY. >> NOW IT'S -- WE'VE BEEN
>> NOW IT'S -- WE'VE BEEN BOILING FOR 50 MINUTES SO NOW
BOILING FOR 50 MINUTES SO NOW IT'S TIME TO DO THE NEXT HOP
IT'S TIME TO DO THE NEXT HOP ADDITION.
ADDITION. >> WHAT'S THAT?
>> WHAT'S THAT? NOTHING TO IT.
NOTHING TO IT. >> I CAN SMELL THEM ALREADY.
>> I CAN SMELL THEM ALREADY. VERY AROMATIC.
VERY AROMATIC. THIS WILL BE OUR THIRD HOP, OR
THIS WILL BE OUR THIRD HOP, OR OUR TRIPLE HOP ADDITION.
OUR TRIPLE HOP ADDITION. WE'LL LET THESE SOAK IN HERE FOR
WE'LL LET THESE SOAK IN HERE FOR ONE MINUTE AND THEN WE'LL GO
ONE MINUTE AND THEN WE'LL GO AHEAD AND TURN THE HEAT OFF AND
AHEAD AND TURN THE HEAT OFF AND COOL THIS, THIS LIQUID, AS
COOL THIS, THIS LIQUID, AS QUICKLY AS POSSIBLE.
AND WE WILL ADD OUR YEAST TO THIS CONTAINER, AND THIS WILL
THIS CONTAINER, AND THIS WILL WHERE WE WILL DO OUR
WHERE WE WILL DO OUR FERMENTATION.
FERMENTATION. THIS WILL STAY IN THE FERMENTER
THIS WILL STAY IN THE FERMENTER FOR APPROXIMATELY TWO WEEKS, AT
FOR APPROXIMATELY TWO WEEKS, AT WHICH POINT WE WILL BOTTLE IT,
WHICH POINT WE WILL BOTTLE IT,