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So I'm just going to put all the ingredients in the food processor, put the lid on, turn
it on. It is always a good idea anytime you use a food processor every now and then just
scrap the sides. Now of course this will firm up now I think desserts like this taste a
little bit better chilled but what I like to do I like to layer it. I like to have a
layer of crumbs, a little bit on the bottom and then. That looks wonderful. If they could
just smell the cinnamon. What a good Halloween treat and thanksgiving. Thanksgiving and you
could pour this in a ready made graham cracker pie crust. That is also a great idea. You
know why not. There you have your pie. And then put in the freezer if you want it to
chill really fast it will always most taste like a pumpkin cheese cake. You know. Yummy.
And you got the tofu in there it is healthy I like a lot of crumbs more then the pumpkin
I like to do crumbs, pumpkin, pumpkin a little bit of crumbs but what I like to do is take
one whole thing and put it on top like that so they know what they are eating. That is
wonderful. And my lovely assistant will taste the dessert. Thank you. You are welcome. I
love this dessert. I have a purpose. And pumpkin is a vegetable, it is good for you, vegetables
you are eating vegetables and tofu.