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DALMIIN BAKING STUDIO
Before baking - scrape off the Oreo filling and break
Before baking - Mix and soft flour, cocoa flour, and baking powder. Set aside.
Before baking - Preheat oven to 356 degrees F (180 degrees C)
Mix butter until it softens
Add sugar and salt, and mix
Put the eggs a little at a time, and mix.
Mix flour and milk alternately
Put the smashed Oreo cookies and mix lightly.
And squeeze the dough about 70% of the muffin mold .
Bake at 356 F. for about 20 minutes
Remove the cupcake from the oven and cool it.
Mix butter until it softens
Add powdered sugar
Add vanillabean
Put smashed Oreo cookies and mix .
Put ice cream with a scoop
Cut the Oreo in a half and put on the top