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It is only 115 degrees, so no shirt
ok
okay
this process started yesterday
I with
made mixed up all the May 10 pounds with
sausage hamburger or spices with
and death stuffed in my
19 on mir casings quick to serve a pain in the *** because a
I don't have a sausage stuffer issues of the grinder
such as staffers is on my ficken missed
for sure be anyway I
came out this morning and I've put on in the smoker for like two hours
he'd only no smoke to drive them out casings
was the cases got dried I
turn smoke 140
number spoken for about six hours
in a minute gradually bring the temperature up to like
with I it's got a show about 175 probably in the box but i wanna bring
the
the meat temperature up to about 160 for a full
so I'm just then now swimming pool soaking in the Sun so I came back to
earth
the check of course my valleys all automatic just like you're so it's
for their forget it's a beautiful thing so a reality check in right now
with
length
I they're looking good with
think I'm gonna leave the temperature record is death
felim the saw enough of the few one-sixth
I think I'm OK at that time only with that way for another hour or so now put
my
my have proven their worth
you think there was no they got me a temperature probes pick that faith
yeah North so with
in an hour 2 I'll be back and we'll continue this with
well what's
I description
we have to readjust their ok
okay it's only like the 119 degrees out here
be but the that raisa
vector perfect I'm going to
sharing down will call a little bit
former taken in the refrigerator room set review
24 hours and then were
trial would save thurgood
hope we're gonna be good
up
yep
okay Mike I think they're ready check them out
oh yeah temperature
perfect
act
actually think Warner going other
five degrees so
my crank it up another five degrees in mu get back Pierre
one ready in