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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. And today, I am going to tell
you a recipe which is a totally Indian-Indian recipe. So as I can see that cauliflower is
actually gelling well into the water plus--they are actually gelling well into the water and
the salt. Now, I need to add some flour. I just have half of the cup of flour. I think
that would be enough for this, because this is taking the whole mixture. The basic idea
to put flour into the things is to take in the things to give it a nice shape and size.
It has actually taken the whole recipe. Now, we need to add flour. There it goes.