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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Now, get the oil be hot enough
so that we can put the ingredients, and you need to hot your--get the thing hot for, say,
like a minute so that oil gets hot enough. Well, if you talk about vegetable, we usually
have refined oil. But if you're making a pudding, you have to be very cautious. That's why we
use this particular pure oil because it's a kind of main ingredient and it actually
helps the taste. A refined oil would have a different taste, but if you talk about this
oil, this has a different taste. So, now, as you can see that the oil has actually got
hot, I can get those things come out, that the oil has actually got hot. Now, what you
need to do is add some flour to it, say, like this much. This much would do. Now, mix it
well in the whole.