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CLANCY ROSE: Now I have my milk all ready for the drink and I have my espresso ready
to be brewed. I am going to take my cup that we are going to assemble the drink into. And
for a 14-ounce cup, I am going to do three pumps of vanilla, and I am going to place
the cup under the both spouts of the porta filter here and begin brewing the espresso
into the cup. Now I have my two shots in the cup over the vanilla syrup in the bottom of
the cup here. I am ready to pour my drink. I am going to swirl around the milk in the
pitcher just to kind of even out the texture of the milk. Go ahead and pour it. And that
is a double vanilla latte.