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welcome to italian cuisine at home today I will present you the authentic recipe of lasagna the favorite dish of Garfield
ragout bolognese spices pork meat beef meat tomatoes vegetables
i am chopping vegetables for ragout it is the first think to make because it must simmer for hours minimum slowly
at first brown vegetables
fry slightly three minutes
stir
well is done
well the ragout is ready
add salt
and spicies
well the ragout is ready now pasta for lasagna one egg for 4 OZ of flour
when the dough is smooth and elastic make it rest for 20 minutes so it is easier to knead pasta for lasagna
roll dough for making very thin layers
you can see that pasta becomes bigger and bigger
when ready cut dough into layers
now we prepare bechamel without butter so we have lower fat but good
stir for avoid lumps
add parmesan cheese
now grease the baking pan with butter
a sauce layer with tomato and bechamel
a layer of pasta
ragout
bechamel
sprinkle with parmesan cheese
again an other layer and now the third and last
pasta ragout
use the bechamel for covering well
cheese for gratin
butter flakes
put into the oven and cook lasagna
lasagna is ready