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You might associate hazardous chemicals with industrial use or large spills you see on television. And that would be correct.
You might associate hazardous chemicals with industrial use or large spills you see on television. And that would be correct.
But, hazardous chemicals or materials are everywhere
and are used safely everyday in our restaurants by our associates.
This program, Hazard Communication, is designed to provide you with the
information you need to know
to protect yourself from potential hazards associated with the use,
handling, storing,
and disposal of chemicals and other hazardous materials.
Your restaurant has eliminated or restricted the use of many hazardous
chemicals and continues to replace hazardous chemicals when a safer product is available.
chemicals and continues to replace hazardous chemicals when a safer product is available.
All you need to do is follow the procedures outlined in this program and
take a personal responsibility for your safety and the safety of those around you.
take a personal responsibility for your safety and the safety of those around you.