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Howdy folks hows it going welcome to my *** kitchen it's Barry here nice to meet you again
and today it's our second valentines day recipe for you to try it's tiramisu cherry and raspberry
tiramisu it's amazing good times. Looks amazing right and trust me when you
eat it you'll be like 'my minds telling me know' I know I sing that a lot but my body
really is telling me yes it's gonna tell your body yes too when you eat it you're gonna
feel like you are a teddy bear chilling out on the beach you will love this so write down
these ings write them down scribble them down get on it get on this bus of tiramisu loving
because it's driving away and I wanna take you with me does that make sense?!
First up you want to mix the coffee with your cherry flavouring of choice now I used cherry
cordial but you can use some cherry brandy which is very naughty or the fruit mixture
that we make later with the cherries and raspberries you can use some of the juice from that if
you want. So just mix that through and let it just sit
there, just let it sit there for a bit. Plonk your double cream into a mixing bowl and whip
it up using an electric whisk til it's nice and thickened then you want to add in the
icing sugar and a little bit of that cooled coffee mixture and whisk that through. With
your cream mixture to one side clean your electric whisk and whip up your egg whites
until nice and stiff dump them in with the cream fold them through with a spatula and
plonk that entire mixture in the fridge until later.
Into a saucepan over a low flame add your cherries raspberries sugar and a little bit
of that coffee mixture again so you want to stir that through over a simmer until it all
starts to soften and again turn that heat down and leave that to cool should take about
ten minutes all in all. We can now work on our cake so all I did was
cut it into nice thick slabs and then across into nice squares all you do then is soak
them very briefly in your coffee mixture and leave it to one side kind of like when you're
drinking tea believe it or not i'm British and I don't like tea but you know when you
dunk a biscuit or cookie in a hot drink and you leave it too long and it just goes blurgh?
don't do that ok because it will just absorb it all too much and break down just a little
dunk is all it needs - yeah. The last thing to do is grate up your chocolate
so I used a combination of milk and dark gave it a little grate and mixed together with
my hands so it's nice and combined black on white action.
Then all I did was just build it in a glass I did mine nice and rough but you can spend
hours on it making it look precise if you like but I started off with some layers of
the sponge the cream a handful of chocolate shavings and then our fruit mixture I repeated
that again sealed it with cream on top some more chocolate shavings couple of raspberries
and nuts looking amazing. Oh my goodness you know this is the hardest
bit about doing these videos for you guys unbelievable I don't know what's happening
but my eyes are closing and i'm just sort of swirling and the swirl is getting bigger
the taste is taking me on a wave i've got that coffee kick in there that little bit
of cherry play around with all of the steps in here tweak whatever you want as much or
as little coffee cherry or chocolate as you want it's all optional whatever you want to
do it's amazing - there's good texture in there good flavour it's so important to put
it in the fridge once you have built it a good half an hour at least just to chill it
and get those flavours working together you're gonna love it and I love you too my mind is
telling me no but my body is telling me yes so if you enjoyed this video don't forget
to give it a thumbs up share subscribe comment all that stuff really helps my channel grow
thanks so much for all the love really means a lot to me and i'll see you on the next video
- merry valentines day.