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HI, EVERYONE. I'M SUSANNA.
WELCOME TO PUBLIX APRONS SIMPLE MEALS,
WHERE COOKING WITH STYLE IS QUICK AND EASY.
SERVE YOUR FAMILY A TASTY DINNER WITH THE ESSENCE OF
EUROPE WITH TODAY'S RECIPE: MEDITERRANEAN FISH
OVER POTATOES AND PEARS ANGLAISE.
LET'S START BY COMBINING POTATOES AND WATER IN A
HOT OILED PAN, AND COOK UNTIL THE WATER IS ABSORBED.
OK, NOW, REDUCE THE HEAT, ARRANGE THE POTATOES INTO
A SINGLE LAYER, AND SPRINKLE WITH CHOPPED
KALAMATA OLIVES, SALT AND PEPPER.
NEXT, WE'LL LAY FISH FILLETS ONTO THE POTATOES,
AND SQUEEZE FRESH LEMON JUICE OVER THEM.
THIS RECIPE WORKS WELL WITH FRESH OR THAWED
TILAPIA, COD, SNAPPER OR SOLE.
NOW, POUR DRAINED HERB-GARLIC TOMATOES OVER
THE TOP, SPRINKLE WITH FETA CHEESE, COVER AND
COOK UNTIL THE REMAINING LIQUID EVAPORATES.
FOR DESSERT, OUR VERSION OF PEARS ANGLAISE IS REALLY EASY.
MICROWAVING PREPARED PUDDING, WHITE CHOCOLATE
AND WHIPPING CREAM SAVES TIME ON THE TRADITIONAL ANGLAISE SAUCE.
TO GET THIS COMPLETE RECIPE, JUST STOP BY OUR
SIMPLE MEALS RECIPE CARD RACK AT PUBLIX;
OR, VISIT PUBLIX.COM.
NOW, HOW SIMPLE WAS THAT?
MEDITERRANEAN FISH OVER POTATOES AND PEARS ANGLAISE:
ANOTHER APRONS SIMPLE MEAL SURE TO BRING
YOUR FAMILY BACK TO THE TABLE.