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[music] >> Chef Rick Bayless: Hey Lanie can you get
the mussels out of the refrigerator there and we'll throw them on the grill?
>>Lanie: Sure
[music] >>Lanie: Oh what's all that smoke from?
>>Chef Rick Bayless: I think that's the little packet of some hickory chips I thought I'd
just give them a little flavor, dump them right on there!
That's a nice little amount of sizzle and steam.
Okay so, I'm just going to let you move them around here and when they pop open throw them
on the tray over there and I'll finish them up for you.
>>Lanie: Okay, sounds good!
[music]
>>Chef Rick Bayless: A little tomatillo salsa, you follow me with a piece of cilantro leaf
on top of them there. They look good huh?
>>Lanie: They look amazing! It was really cool how fast they popped open.
>>Chef Rick Bayless: I love grilling mussels
[conversation with music in background]
>>Lanie: Hey do you guys want some mussels?
[music]