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HI, EVERYONE. I'M SUSANNA.
WELCOME TO PUBLIX APRONS SIMPLE MEALS,
WHERE COOKING WITH STYLE IS QUICK AND EASY.
ADD A LITTLE LATIN STYLE TO DINNER WITH TODAY'S RECIPE:
SAUTÉED FISH AND TROPICAL SALSA WITH
AVOCADO AND GREEN SALAD.
WE STARTED BY CUTTING TROPICAL FRUIT SALAD INTO SMALL PIECES.
MIX IN GRAPE TOMATOES AND CHOPPED CILANTRO,
THEN BLEND IN BALSAMIC VINEGAR.
YOU CAN MAKE THIS SALSA A LITTLE SWEETER BY ADDING
HONEY; OR, INCLUDE DICED ONIONS FOR A SAVORY FLAVOR.
NEXT, SPRINKLE FISH FILLETS WITH SEASONED PEPPER.
PLACE IN A PREHEATED PAN, COATED WITH COOKING SPRAY,
AND COOK UNTIL DONE.
I'M USING SNAPPER TODAY, BUT YOU CAN ALSO TRY THIS
RECIPE WITH TILAPIA OR BASA FILLETS.
NOW TO MAKE THE SALAD, SEASON YOUR BOWL WITH FRESH GARLIC.
THEN WHISK TOGETHER OLIVE OIL AND BALSAMIC VINEGAR,
ADD THE SALAD BLEND, GRAPE TOMATOES, PRE-DICED RED
ONIONS, AVOCADO AND TOSS.
SERVE WITH THE FISH FOR A TASTY MEAL YOUR FAMILY WILL LOVE.
TO GET THIS COMPLETE RECIPE, JUST STOP BY OUR
SIMPLE MEALS RECIPE CARD RACK AT PUBLIX;
OR, VISIT PUBLIX.COM.
NOW, HOW SIMPLE WAS THAT?
SAUTÉED FISH AND TROPICAL SALSA WITH AVOCADO AND
GREEN SALAD: ANOTHER APRONS SIMPLE MEAL SURE
TO BRING YOUR FAMILY BACK TO THE TABLE.