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We have created a new range of fantastic Bone-in Roasts for easy carving
in this short video i'm going to demonstrate how easy carving can be
once your roast is defrosted and removed from its packaging
simply follow our easy step-by-step cooking instructions for traditional
roasting which you will find in our 'meat perfection' booklet
or on our website
once your roast is cooked to your liking, rested and ready for the big show
carefully snip the strings and remove them
we have done all the hard work for you removing the meat from the bone
and re-tying it.
the usually tricky carving is made easy
by simply
sliding the meat off the bone
using the carving set like this
as you can see, it's now very easy to show off your carving skills
with Donald Russell's Bone-in Roasts
look at that!
everybody can be a carver and
present impressive roasts at the table and show off carving skills
I hope this short video has helped you to understand how easy carving can be and I wish
you lots of fun with your cooking experience