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So now we're in the kitchen and just like other rooms that we've talk about packing
when you start thinking about how to pack your kitchen, you want to start off by getting
rid of things that you don't want to move. That you want to get rid of, that you have
doubles of, that you never use. These kinds of things that you want to donate, sell or
throw away. So in the kitchen is another place that you want to look for expired things of
course. I have already gone through my kind of make shift pantry right here and got rid
of some things that were expired. I'll need to do that with my refrigerator as well and
start getting rid of things that I don't need. Or that are expired, that I don't want any
more. Also, over here on my herb rack, I happen to know that I have two maple syrups. Want
to get rid of one of those. I don't need them both so I'll find somebody to give that away.
I also have doubles of a couple spices. Two jars of honey that I don't use that often.
So I'll probably try to give those away maybe even to the camera man!