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WE HAVE
DONATELLA ARPAIA WITH US
TODAY, EIGHT IRON CHEF
JUDGE, AND ACCLAIMED
CHEF, AND A TODAY SHOW
CONTRIBUTOR. SHE IS A
BEAUTIFUL WOMAN AND SHE
UNDERSTANDS THAT MANY OF
US OUT THERE ARE
WATCHING, THEY ALSO
HAPPEN TO BE A BUSY
MOTHER. SHE WANTS TO BE
THE BEST ITEMS THAT ARE
ELEGANT AND ELEGANT AND
SOPHISTICATED ALSO A
LITTLE BIT EASIER FOR US
TO DO. IT IS GREAT WHEN
YOU ARE A CHEF AND YOU
HAVE YOUR SOUS CHEF, IT
IS ALWAYS GREAT TO HAVE.
SHE MISSES NEW YORK, WE
ARE GOING TO START YOU
OFF WITH AN ITEM THAT IS
UNLIKE ANYTHING YOU HAVE
EVER SEEN. A PIZZA OVEN,
THEY HAVE THE EXTRA THEY
NIGHT PIZZA AND THEY
COULD GET INSIDE OF THE
PIZZA OVEN. AND IT IS SO
GOOD.
>>GUEST: I HAVE A
BEAUTIFUL ONE IN NEW
YORK, I WANTED TO TAKE
SOMETHING HOME.
>>HOST: THAT IS WHAT
DONATELLA ARPAIA DID FOR
US SHE BROUGHT FORTH US
THIS TECHNOLOGY, AND THE
INDIVIDUAL ROCK FROM THE
INDIVIDUAL ROCK FROM
MOUNT VESUVIUS
>>GUEST: IS STARTED AS
A PIZZA OVEN I CALL THIS
MY MULTIFUNCTIONAL
GUILTLESS COOKING MESS
FREE OF THEM. PERFECT FR
FOR A BUSY MOTHER. YOU
CAN USE THIS FOR EASY
CLEANUP, YOU CAN ALSO CL
USE THIS ON THE ROUGH
STONE. THIS FILE GOES
FROM ZERO ALL OF THE WAY
UP TO ALMOST 500°, 475°
LOOK AT THE SHAPE IT IS
SO COMPACT AND SMALL.
EVERYTHING JUST TASTES
BETTER IN IT, WITH STONE
COOKING THERE IS EVEN
COOKING, MOISTURE STAYS
IN, CRISPY ON THE
OUTSIDE.
>>HOST: TODAY IT IS $50
OFF THE REGULAR PRICE.
PLEASE CALL IN IF YOU
HAVE TRIED ANY OF THE
DONATELLA PIECES WE WANT
TO HEAR WHAT YOU HAVE TO
SAY. I KNOW YOU LEFT SAY
HERE FOR YOUR CUSTOMERS,
MANY OF THEM CUSTOMER
PICKS, WE WANT TO KNOW
WHY THIS HAS MADE THE
DIFFERENCE FOR YOU,
LOWEST PRICE EVER, AND
THAT REFLECT PAYMENTS.
THIS HAS A NICE SIZE. TH
HOW COOL TO HAVE AN ITEM
LIKE THIS. IT IS SO LIKE
SMALL AND COMPACT IS AN
ACT OF ANY KITCHEN. MOST
IMPORTANTLY LIKE I SAID
IT IS ALL ABOUT TASTE IT
AND THE FOOD TASTES GOOD,
AND MY KIDS AND MY STEP
DAUGHTER LOVE PIZZA. THE
CRUST CAME USING, I HAVE
A THREE PACK INSTANT A T
SELF RISING CRUST THAT
YOU CAN BUY, IT SO THAT
LAST TIME WE HAVE IT
AVAILABLE TODAY. IT IS
REALLY EASY.
>>HOST: WE HAVE FOUR
CHOICES BECAUSE WE HAVE
ADDED IN GLUTEN-FREE, WE
HAVE A GARLIC PIZZA
CRÊPE, THE ITALIAN HERB,
OR THE ORIGINAL, YOU OR
HAVE THE VARIETY. IT IS
ALSO SELF RISING AND ALS
WILL MAKE SIX TOTAL 12
INCH PIES.
>>GUEST: YOU DO NOT >>G
NEED TO WAIT A HALF AN
HOUR.
>>GUEST: THIS PIZZA IS
READY TO GO INTO THE
OVEN, I HOPE YOU'RE
HUNGRY. I KNOW WE ARE ON
A DIET THIS IS GOOD FOR
DIETING.
>>HOST: HERE IS THE >>H
COOL PART, YOU WILL
NOTICE SOME DIFFERENT
THINGS. THIS IS NOT
MAKING PIZZA. I LOVE TO
MAKE COOKIES BY THIS, MA
AND MIXED IMPERFECTLY
BROWN, THESE ARE BETTER
TOO, BECAUSE HEAVY
NONSTICK ON THE OUTSIDE,
YOU HAD TO TRICIA STONE
ON THE UNDERSIDE, IT ON
DOES HAVE THE VOLCANIC
ROCK FROM MOUNT VESUVIUS,
YOU CAN PUT YOUR YOU C
COOKIES IN HERE. YOU COO
WANT TO DO SOME ENGLISH
MUFFINS, DO THAT, TAKING
IT LIKE A LITTLE TOAST.
IF YOU BASED ON, YOU
START WITH THE PIZZA, I
SPENT MY SUMMERS IN
MAPLE, MY FATHER WAS MAP
BORN IN NAPLES, NOT A BO
BAD LIFE, THANKS DAD,
THANK YOU FOR BEING BORN
IN NAPLES.
>>HOST: FANTASTIC >>HOS
PIZZA, PIZZA IS MY
FAVORITE FOOD, IT IS SO
GOOD. THE THING ABOUT
GETTING PIZZA IS GETTING
THE TASTE YOU GET IN THE
RESTAURANT,
>>HOST:
>>GUEST: AND THIS OVEN
ALLOWS YOU TO GET THE
CRISPY CRUSTY TASTE.
PERFECTLY BROWN AND
BEAUTIFULLY EVEN. MUCH
CHEAPER THAN TAKEOUT.
>>HOST: YOU MAKE IT >>H
EASY FOR US, YOU HAVE EA
THE SAUCES YOU CAN PUT
YOUR BEAUTIFUL CHICKEN.
YOU CAN PLACE THIS INTO
THE OVEN, FAST, SIMPLE
QUICK AND EASY.
>>GUEST: WE HAVE
CINNAMON ROLLS, MEATBALL
PIZZAS, WE HAVE SALMON,
I DO SALMON IN PARCHMENT
PAPER, I JUST USE A
LITTLE BIT. A LITTLE BIT
OF ASPARAGUS. OLIVE OIL,
PARCHMENT PAPER, IT IS P
SO EASY. NO CLEANUP, YOU
PUT THIS RIGHT INTO THE
OVEN AND IN 10 MIN. IT O
IS DONE. THIS GETS FAST,
AND SO HOT, THAT THE AND
FOOD COOKS SO QUICKLY.
>>HOST: THAT IS THE
DIFFERENCE OF THIS THIS
IS NOT LIKE HAVING A
TOASTER OVEN ON YOUR
COUNTER. IT GIVES YOU CO
THE SAME GREAT DESIGN,
AND BAKING THIS PIZZAS,
THE NEXT 12 INCH SIZE
PIZZAS WERE ARE YOU PIZZ
GOING TO PAY FOR THOSE?
NOW YOU HAVE THOSE WITH
YOUR OWN INGREDIENTS, YO
YOU HAVE A DONATELLA
SAUCES.
>>GUEST: THE FOOD DOES
NOT TASTE LIKE THIS IN A
TOASTER OVEN. YOUR DOME
SHAPE IS ON RISERS, YOU
CAN TAKE THIS ANYWHERE,
I HAVE TO TELL YOU I I H
HAVE A NIECE IN COLLEGE
THEY USE THIS IN THEIR
COLLEGE DORM, PEOPLE WHO
HAVE RVS, THERE IS A
BEAUTIFUL GLASS SO YOU
CAN SEE THE COOKING. YOU
NEED A LITTLE BIT OF
BLING.
>>HOST: LOOK AT THE
STONE. IT IS NONSTICK ON
THE ONE SIDE. I LIKE THE
THIS SITE IF I AM MAKING
MY PIZZA IS OLD-SCHOOL
CLASSIC. BUT IF I AM
DOING COOKIES ON HERE,
YOU DO NOT WANT A
TRANSFER OF FLAVOR.
>>GUEST: AT THE LAST
MINUTE YOUR GUESTS ARE
COMING OVER YOU TAKE A
COOKIE ROLE, YOU SLICE
THIS, AND YOU PUT THIS
STRAIGHT ONTO THE OVEN.
STREET ONTO THE STONE,
AND IT COMES OUT, IT IS
EVENLY COOKED AND THERE
IS NO MESS.
>>HOST: WE ALSO GIVE >>
YOU THE PIZZA CUTTER. YO
AND THE PADDLE. YOU DO
HAVE THE PADDLE, YOU HAV
HAVE THE PIZZA CUTTER,
YOU ARE GOING TO HAVE YO
THE INSTRUCTIONAL MANUAL,
AND THEN YOU HAVE THE
PIZZA OVEN, YES IT IS A
PIZZA OVEN YOU WILL MAKE
GREAT PIZZAS INSIDE OF
HERE AND YOU CAN DO SO
MUCH MORE FOR BASICALLY
THE PRICE OF WHAT IT THE
WILL COST TO HAVE ONE
PIZZA DELIVERED, YOU PIZ
WILL HAVE THIS IN YOUR
HOME, 26 DOSES TO FIVE
CENTS IS THE PRICE. NOW
IMAGINE YOU GETTING
CREDIBLE SAUCES, YOU GET
THE TRANSPORTATION UP TO
ITALY. YOU GET THE
TRANSPORTATION UP TO NEW
YORK, TO HAVE THE SAME
EXPERIENCE, BUT YOU CAN
DO THIS IN THE COMFORT
AND CONVENIENCE OF YOUR
OWN HOME SOME DAYS WE DO
NOT WANT TO GO OUT, BUT
WE WANT TO HAVE REALLY
GOOD FOOD.
>>GUEST: A LOT OF TIMES
A MEAL IN A MINUTE I A M
HAVE A SECOND HOMING
CONNECTICUT, AND
EVERYBODY IS REALLY
HAPPY, MAC & CHEESE AND
CHICKEN, MY NUMBER ONE
THINGS PEOPLE LOVE TO
EAT. THESE ARE MY
RAMEKINS, YOU PUT THESE
RIGHT INTO THE RAMEKINS,
YOU ADD CHEESY PUT THESE
INTO THE OVEN AND 10 INT
MIN. THESE ARE READY.
ALMOST AS QUICK AS A
MICROWAVE, BUT THE FOOD
TASTES INFINITELY BETTER.
>>HOST: I LOVE MACARONI
AND CHEESE. EVERY LOVES
MACARONI AND CHEESE. WE
JUST DO. I AM MAKING MY
MEATBALL PIZZA, OF
COURSE. THAT IS SO MUCH
TO COOK. I JUST SLICED
MANY BALLS, IT IS A
CUSTOMER PICK, I PUT CUS
THIS ON, I ADD A LITTLE
BIT OF SAUCE AND CHEESE.
IT IS SO YUMMY, PEOPLE
LOVE MEATBALL PIZZAS. LO
PUT THIS ON MY PIZZA AND
IT IS GREAT IT IS SO IT
MUCH MORE, IT IS AN
EXCELLENT BAKER, LOOK AT
THE CINNAMON ROLLS. I
JUST CUT THIS AND JUST C
RESOLVE THIS, IF YOU ARE
HAVING BREAKFAST OR
BRUNCH, HAVING PEOPLE
OVER, IT JUST MAKES
EVERYTHING MUCH BETTER.
BECAUSE OF THE STONE
TECHNOLOGY IT MAY LOOK
LIKE A TYPICAL OVEN BUT
IT DOES NOT ACT LIKE IT
YOUR TYPICAL OVEN. EVERY
CHEF LIKES TO COOK ON
STONE BECAUSE OF THE
HEAT, AND BECAUSE IT
COOKS EVENLY, YOU RETAIN
THE MOISTURE ON THE
OUTSIDE.
>>HOST: LOOK AT THE
DIFFERENT FOODS, FROM
YOUR COOKIES, THE
CINNAMON ROLLS, YOUR
PIZZAS, YOU WANT SOME
FAST EASY GREAT FRENCH
FRIES, SEE POTATO FRIES,
IT WILL HEAT UP IN
SECONDS.
>>GUEST: I NEVER >>GUES
THOUGHT UNTIL I HAD A TH
SON THAT I WOULD HAVE
FRENCH FRIES AND CHICKEN
MAGGOTS IN MY REPERTOIRE
BUT I DO. THAT MUTATE IN
A PINCH IT IS WHAT A PIN
WORKS, AND THIS COMES UP
BETTER. 11 MOTHERS PUT B
IT IN THE MICROWAVE, YOU
KNOW YOU HAVE DONE THIS.
AND IT PUT THIS IN
TINFOIL, YOU PUT THE
TINFOIL RIGHT ON THE
STONE INTO THE OVEN AND
IN 5 MIN., MOIST ON THE
INSIDE CRISPY ON THE
OUTSIDE. I HAVE DONE
SIDE-BY-SIDE TESTS, THEY
CANNOT BETTER ON THIS
TABLETOP OVEN DID HIM A
MASSIVE OVEN THAT I DO
NOT WANT TO TURN ON.
>>HOST: THIS IS SO >>HO
JUICY AND THE INSIDE
CRISPY ON THE OUTSIDE,
HOW MANY TIMES HAVE YOU
CHEATED AND YOU GO INTO
THE GROCERY STORE AND
THEY HAVE THIS FRIED
CHICKEN PIECES THAT ARE
THERE AND THEY HAVE DONE
ALL OF THE FRYING FOR
YOU, YOU BRING THEM HOME.
THIS MAKES THEM CRISP.
INSTEAD OF JUST TRYING I
TO HEAT THEM UP, YOU CAN
HAVE ALL OF THE HAVE ALL
DIFFERENT FLAVORS. YOU
CAN BE THE HOMETOWN HERO.
>>GUEST: YOU DO NOT >>G
WANT TO PUT INTO THE
MICROWAVE, YOU DO NOT
WANT TO TURN ON THE BIG
OVEN. WHEN YOU'RE OVEN.
COOKING FOR YOUR CHILD C
OR YOURSELF, I ALSO HAVE
A SPINACH SOUFFLÉ. I A É
HAVE A LITTLE SNACK FOR
MYSELF, FROZEN FRENCH
FRIES, FROZEN FOOD COMES
UP BETTER. YOUR FOOD
TASTES BETTER IN THIS
OVEN, IT IS SO
MULTIFUNCTIONAL. IT IS M
SO MUCH MORE IT STARTED
OFF PIZZA BUT THIS IS SO
MUCH MORE.
>>HOST: AND YOU HAVE >>
THE INDIVIDUAL STONE THE
FROM NOT VESUVIUS WHICH
YOU KNOW WILL DELIVER YO
THE BEST RESULTS FOR YOU.
YOU ARE GETTING THE YO
SAME KIND OF TECHNOLOGY
WHICH GOES UP TO 500°,
YOU CAN USE THIS AS A
WARMER, UP AND OFF OF WA 382 00:12:20,000 THE COUNTER.