Tip:
Highlight text to annotate it
X
How to Make Chocolate Brownies. If you find your sweet tooth begging for something chocolate,
this easy guide will satisfy your craving in just a few easy steps. You will need Cooking
spray 6 ounces unsweetened chocolate ¾ c. butter 2 c. sugar 2 eggs 1 c. all purpose
flour 1 tsp. vanilla extract 8" square baking dish Saucepan Mixing bowl Aluminum
foil Toothpicks and chopped nuts (optional). Step 1. Grease the baking dish with the cooking
spray and set aside. Line the greased baking dish with foil and then grease the foil. This
will allow you to easily remove the whole brownie cake from the dish. Step 2. Melt the
chocolate and butter together in the saucepan over low heat and stir until smooth. Then
transfer to the mixing bowl Step 3. Mix in the sugar and then slowly fold in the eggs.
Step 4. Add the flour a little bit at a time until it's fully incorporated. Finally, add
the vanilla extract. Mix well. Step 5. Pour the batter into the baking dish and spread
it evenly. Add your favorite kind of chopped nuts. Step 6. Bake your brownies in an oven
preheated to 350 degrees until the middle sets and a toothpick can be inserted and removed
cleanly. If you like soft brownies, remove the baking dish from the oven just as the
center sets. Step 7. Allow the brownies to cool before removing them from the dish. Then
cut, serve, and enjoy. Did you know Did you know? In October 2007, the largest chocolate
bar ever made weighed in 7,892 pounds.