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We're going to make our baseball cap cake and for this I've already pre-layered a cake
and it's been in the refrigerator cooling so we can carve it out. I'm gonna round it
out just a little bit on the top. You wanna go in maybe a half an inch or so and just
cut it around the same size all the way just to give it a nice round top. And we'll take
that off, and then we'll just continue it around and out. Wanted to get try to get this
size closest to a life size baseball cap slightly a little bigger but that's fine. Alright,
and that should about do it. Gotten the excess crumbs off of here. We just want to add a
little more butter cream and then we'll set it back in the fridge while I prepare the
fondant. Alright, we just want to smoothen that off a little bit. And we'll set this
in the fridge a couple of minutes while I prepare the fondant.