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Today I'm going to show you a simple soda bread recipe
Being a soda bread does not require any yeast waiting time
Because I will be using 100% wholemeal flour the bread will come out a bit moist and crumbly compared to bread made using white flour
It is very suitable for weaning babies and especially for those who are teething
There is another video in my channel on baby breakfast ideas
One of them is scambled eggs, which the soda bread will go really well with
The bread is good for the whole family, not just for babies
The bread can be sliced up and be eaten as toasts in the morning,
or eaten like canapes topped with tomatoes, cheese, cucumbers etc.
Hence soda bread is very versatile bread indeed!
First, pre-heat oven to 190C
175g Wholemeal flour
20-30g porridge oats
30g raisins
1/2 tsp baking soda
150ml natural yoghurt or buttermilk in another container
Beat the egg into the container and mix well with the yoghurt
Combine the dry and wet ingredients together using a fork
Using your hands, shape the dough into a ball
Flour the baking tray so the bread will not get stuck to it after baking
Flour your hands, pick up the dough and place it on the baking tray
Place the tray into the oven for approximately 30mins