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Of course I miss him. He's one of my best customers. Sourdough, semolina, challah, even
the really obscure stuff like a gluten-free focaccia. The duck loves it, as long as I
cut it down nice and small. When he got hurt, he didn't have to cut back on his bread budget
- or any of his other expenses. He can use the cash from Aflac to help pay for anything
-- even delivery. Two, three times a week, I have my guy drop off bread for the Duck.
He's got quite the appetite since he went back on solid food. Although, it's going to
be quite a while until he bites into one of these.
Eat your heart out, duck.