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Foods Mall Presents Chicken broast Recipe
This recipe can easily be completed in 50 to 60 mins. Chicken broast Recipe
Ingredients for Chicken broast Recipe
Your favourite chicken pieces 1-1/2 cups (180 g) all-purpose flour
12g (.4 oz) bicarbonate of soda 1 packet of dry Good Seasons Italian Dressing
(powder) 2 or 3 eggs
2/3 cup (160 ml) milk 1 tablespoon (15 g) black pepper
Vegetable oil, lard, or peanut oil to cover the bottom of a skillet (1/2-1 inch/1.3-2.5cm
deep) 1 envelope of powdered tomato soup mix
Salt to taste Chicken broast Recipe
Alright! Let's Move How You Can Make Chicken broast
Step 1:Chicken broast Recipe Mix the batter. Beat the 2 or 3 eggs in a
medium-large bowl—–you'll be dunking your chicken pieces in this. Add 2/3 cup (160 ml)
milk, whisk to blend, and set aside.
Step 2: Mix the dry ingredients. In a large bowl,
mix the soup mix, Italian dressing, black pepper, and flour together.
Step 3: Coat the chicken. Take a piece of chicken
and dip it into the batter. Then place it in the flour mixture and cover the chicken
with it. Set the coated chicken aside
Step 4:Chicken broast Recipe Repeat for the remaining chicken. Continue
coating each chicken piece until all portions are prepared.
Step 5:Chicken broast Recipe Fry it up! Heat the oil in a large skillet
until it shimmers but doesn't smoke—about 350°F/175°C. Using tongs, carefully place
the chicken pieces skin-side down into the skillet and fry them over medium heat. Leave
the pieces in there for 30 minutes, turning and flipping occasionally. Add chili peppers
for a spicier flavor.
Step 6:Chicken broast Recipe De-grease the bird. Remove the pieces from
the skillet and drain the grease onto paper towels or a clean kitchen cloth (such as a
tea towel).
Step 7: Finished. Serve with mashed potatoes, gravy,
coleslaw, corn on the cob, homemade fries and a root beer for a real KFC-authentic meal.
Chicken broast Recipe
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