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COOLIO: Hey, hey, hey.
Cut it out.
Cut it out.
Stop it.
Hey, hey.
Calm down.
Today, I'ma teach you how to control your seafood.
***.
Avast, ye matey.
You have yea shrimp.
MALE SPEAKER 1: Shrimpa.
COOLIO: Walk the plank, Saka Zulu.
We're going to do some fresh shrimp.
As you can see this is fresh shrimp.
It's deveined, it's been cleaned, it's been shelled.
When I say deveined now you look at the back of that.
I know you've been to actual restaurants, and you've been
eating shrimp, right?
And you see that black stuff?
What you're actually eating is shrimp ***.
OK, now let's go down list of ingredients.
We have the ever present Season-All, better known in
the hood as seasoned salt.
A cup of brown ale.
A half a cup of malt vinegar.
Lemon.
MALE SPEAKER 1: Lemon, huh?
COOLIO: Excuse me.
Go get me some lemongrass.
Quickly, quickly.
Swab the deck!
All right.
Now, here we go.
Let's start it off.
So we're going to take some of this malt vinegar.
And by the way, this is traditional English malt
vinegar right here.
Brown ale.
MALE SPEAKER 1: Yeah?
COOLIO: And we going to be liberal with that.
Liberal.
We're going to take that lemon and we gone squeeze it.
MALE SPEAKER 1: We gone squeeze it.
COOLIO: We gone squeeze it.
And we gone work it.
And we gone let-- let it fall in there.
And then we gone take the rind and we gone-- we
gone tear it up.
We just goin' to throw it in there too.
One level teaspoon of seasoning salt.
And we gone sprinkle.
MALE SPEAKER 1: Sprinkle.
COOLIO: Then we just gone drop it in.
Saka Zulu.
That's a proper dime bag of pepper.
We gone sprinkle.
MALE SPEAKER 1: Sprinkle.
COOLIO: We gone sprinkle it one more time.
Sprinkle, sprinkle, sprinkle.
This right here is finely, finely minced lemongrass.
Now, I got to tell you something.
I've never done this before.
I don't even know what it's going to taste like.
But I know lemongrass is pretty good.
I got some lemon, now I got some lemongrass.
I got some lemon.
You've got to get involved with your fish.
And you've got to touch it and you've got to coagulate it.
And you got to let it penetrate.
MALE SPEAKER 1: Penetrate.
COOLIO: And then you smell it.
Somebody bring me some barbecue sauce.
I need some barbecue sauce I need some barbecue sauce.
I got some barbecue sauce.
It slid in 'em.
Thank you.
FEMALE SPEAKER: You're welcome.
COOLIO: Ti-tay What would you say that was?
Half a cup?
MALE SPEAKER 1: About 10 droppings.
COOLIO: OK.
About 10 droppings, or half a cup of barbecue sauce.
It's marinading.
MALE SPEAKER 1: Marinading.
COOLIO: That's the 10-minute marinade right there, baby.
Come on.
Let me see your temptation step, fish.
You're damn right.
Yon griddle has been set at what temperature?
MALE SPEAKER 2: Fire!
COOLIO: OK.
That mean it's hot!
Salts girls, can somebody get me some aluminum foil?
Chop, chop.
Chop, chop.
As soon as I get that aluminum foil, what I'm going to do is
I'm just going to lay it across that grill.
Because that grill don't look too clean.
All right.
Give me that foil now.
Calm down, fish.
Watch a kitchen ***.
Watch how his hands in.
You see I can rub that grill.
Am I burning?
Am I smoking?
No, the grill is though.
You see what I'm doing right now?
I'm flipping them corners up.
I've got my shrimp on the barbie.
And I'ma take a little of this--
take a little of this marinade and I'm just
gone pour it on there.
Watch that.
Somebody say go fish?
GROUP: Go fish!
COOLIO: Somebody say go fish?
GROUP: Go fish!
COOLIO: Go fish.
(SINGING) We gone close the top.
We gone close the top.
We gone close the top.
And let them shrimps get steamed up.
MALE SPEAKER 1: Steamed up.
COOLIO: Fish fight.
All right.
Calm down, fish.
Let's take them shrimps off the barbie.
Watch a kitchen *** get down for his crown.
You don't want to try this at home because I guarantee you,
you will burn your hands.
But I won't.
And there you go.
Barbecue sauteed--
MALE SPEAKER 1: Sauteed.
COOLIO: --grilled shrimp.
MALE SPEAKER 1: Shrimp.
COOLIO: With juices.
MALE SPEAKER 1: Juices.
COOLIO: Do you know what, I haven't even tried this yet.
Let me see.
Damn.
That tastes better than yo mama nipples.
(SINGING)I got some shrimp.
I got some shrimp.
You ain't gettin' none.
You ain't gettin' none.
All right.
I'ma tell you all right now.
Argh!
Avast, ye mateys.
Swab the deck.
Pull the main line.
Hoist the jib sail.
We're off!
Come on, now.
Bring me--bring me the pepper.
Bring me the pepper.
Aw, good fish.
Good fish.
OK.
Go back in-- go back in your kennel.
I got a fish kennel.
The person that sends in the best video response or comment
wins this autographed Coolio bell pepper.
Attack, fish!
Attack!
No, no, no!
Attack him.