Want to infuse your favorite beer into your next smoked pork shoulder? In this video, I show you how to make a beer brine for pork, the result is incredibly juicy and flavorful pulled pork! After brining, we put the pork shoulder on the Primo Oval XL Kamado and smoke it low and slow until it is super tender. Get the whole recipe and many others by clicking the link below or visit us at ****** for all of your outdoor kitchen needs. PS- Don't miss how to make fresh grilled pineapple slaw that will add some great crunch to the tacos! Recipe available here: ****** Amber Ale BBQ Sauce Recipe: ****** Primo Oval XL Kamado: ****** Videography/edit: Paris Frederick Logo Animation: Ian Cessna Music: Josh Woodward ******